In a powerful piece online now, The New York Times Magazine highlights the horrors exposed by a Compassion Over Killing investigator at a Hormel supplier, one of five pig slaughterhouses operating under the USDA’s high-speed slaughter pilot program, known as “HIMP.” The article calls into question transparency in the meat industry and it comes at a crucial time, as HIMP, a controversial program that jeopardizes animal welfare as well as worker and food safety, could soon be expanded nationwide. Please share this eye-opening NY Times feature story and encourage your friends and family to join you in signing this important petition urging the USDA to put an end to the dangerous HIMP program.