URGENT: Do you agree this dog meat restaurant should be closed down? CLICK HERE TO ANSWER!

Friend,

I had seconds to decide. A dog was about to die. The police were waiting.

Inside the restaurant, the butcher stood over a tray of marinated dog meat. Behind him, cages rattled—a dog whimpered, still alive. Another was being dragged toward the back room.

I knew what would happen next. Beaten. Drowned. Throat slit.

We signaled the officers and moved in through the back first—stopping the slaughter before it could begin. At the same time, police stormed the front, ensuring no one escaped. With proof of sale in hand, we shut this killing site down for good.

But this was just one case. Right now, another dog meat restaurant is still operating.

Our informants have revealed the brutal methods used to kill these animals.

Some dogs are skinned alive, their agonising screams ignored. Others are drowned, their muzzles bound so they can’t fight back. Many are whacked over the head, stabbed, or boiled while still alive. Blowtorching is common—dogs are burned alive to remove their fur.

Do you agree this dog meat restaurant should be closed down, Friend? CLICK HERE TO ANSWER!
 
Every action strengthens our fight, Friend.

We are preparing to take action. More dogs are still trapped. We can’t look away.

Thank you for standing with us.

For all animals,

Undercover Investigator
AWIP Philippines

P.S. This scenario is based on real undercover missions that are being conducted by our team. While details have been adapted for storytelling, the choices and risks reflect the real-life decisions we make in the field.