Include All Routinely Slaughtered Animals in the Humane Methods of Slaughter Act of 1958

This petition had 1,098 supporters

The Issue

Did you know that if a chicken or turkey is ineffectively stunned and misses the blade at a slaughter house, it is then boiled alive and must be discarded because the inhumane method of slaughter renders its meat useless?  Almost 1 million chickens and turkeys are killed this way each year in U.S. slaughterhouses due to the inhumane methods and speed at which they are slaughtered.  Now the USDA is finalizing a proposal which would increase the speed at which their lines kill the fowl, increasing the percentage of birds that suffer through such inhumane slaughter methods.

Please sign this petition to include poultry in the Humane Methods of Slaughter Act.  Not only could it prevent much of the suffering caused by current slaughterhouse regulations, it could make an impact on how the White House will treat the USDA proposal to increase production speeds by about 25%.  

Inhumane slaughter doesn't only happen to poultry.  There are other animals also not included under the Humane Methods of Slaughter Act that are routinely killed for food.  Isn't it about time we show compassion to all?  A strong society grows with compassion.  

For us, the wonderful United States of America, compassion began in 1958 with the approval of the Humane Methods of Slaughter Act, 6 years before the American Civil Rights Act.  Nearly 60 years and much growth later, we still only recognize the same, small group of animals as worthy of the right to humane slaughter.  It is time we reflect the growth, compassion, and enlightenment of our society, and include all animals under the Humane Methods of Slaughter Act.

The Decision Makers

FSIS Campaign Email Account
FSIS Campaign Email Account
Acting Under Secretary for Food Safety, Food Safety Inspection Service
Responded
December 31, 2014 Thank you for contacting the U.S. Department of Agriculture (USDA) via Change.org concerning the humane handling of poultry. FSIS is the public health regulatory agency in USDA responsible for ensuring that meat, poultry, and processed egg products are safe, wholesome, and accurately labeled. FSIS enforces the Federal Meat Inspection Act, the Poultry Products Inspection Act (PPIA), and the Egg Products Inspection Act, which require Federal inspection and regulation of meat, poultry, and processed egg products prepared for distribution in commerce for use as human food. FSIS also is responsible for enforcing the Humane Methods of Slaughter Act (HMSA), which requires that all livestock at federally inspected establishments be handled and slaughtered in a humane way. FSIS considers humane methods of handling animals and humane slaughter operations to be top priorities, and the Agency ensures compliance with the HMSA in livestock slaughter establishments that operate under Federal inspection. Poultry is not covered by the HMSA, which Congress applied only to livestock (cattle, sheep, swine, goats, horses, mules, and other equines). Only Congress can change the law to include other animals. In poultry operations, employing humane methods of handling and slaughtering that are consistent with good commercial practices increases the likelihood of producing unadulterated product. Moreover, the PPIA (Title 21 of the United States Code, Section 453(g)(5)), as well as the Agency’s regulations (Title 9 of the Code of Federal Regulations (CFR) 381.90), provide that carcasses of poultry showing evidence of having died from causes other than slaughter are considered adulterated and thus must be condemned. The regulations also require that poultry be slaughtered in accordance with good commercial practices, in a manner that results in thorough bleeding of the poultry carcass and ensures that breathing has stopped before scalding, so that the birds do not drown (9 CFR 381.65(b)). Compliance with these requirements ensures that poultry are treated humanely. Additional discussion of poultry handling is in the following Federal Register link: http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/04-037N.pdf.
Barack Obama
Former President of the United States
Tom Vilsack
Secretary, U.S. Department of Agriculture

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