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david phelps
greentown, IN
- Sent letter to Douglas R. Conant (Campbell's CEO) and John Faulkner (Campbell's Media Relations)
- Feb 02
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Pamela H
Del Valle, TX
- Sent letter to Douglas R. Conant (Campbell's CEO) and John Faulkner (Campbell's Media Relations)
- Feb 02
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Kathleen Geary
Elkton, OR
- Sent letter to Douglas R. Conant (Campbell's CEO) and John Faulkner (Campbell's Media Relations)
- Feb 02
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Luke Lundemo
Jackson, MS
- Sent letter to Douglas R. Conant (Campbell's CEO) and John Faulkner (Campbell's Media Relations)
- Feb 02
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Harrison Layer
Atlanta, GA
- Sent letter to Douglas R. Conant (Campbell's CEO) and John Faulkner (Campbell's Media Relations)
- Feb 01
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Rick Garrett
Seattle, WA
- Sent letter to Douglas R. Conant (Campbell's CEO) and John Faulkner (Campbell's Media Relations)
- Feb 01
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Elizabeth Vongvisith
Hubbardston, MA
- Sent letter to Douglas R. Conant (Campbell's CEO) and John Faulkner (Campbell's Media Relations)
- Feb 01
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Derek Silva
London, Canada
- Sent letter to Douglas R. Conant (Campbell's CEO) and John Faulkner (Campbell's Media Relations)
- Feb 01
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George Martin
Loule, Portugal
- Sent letter to Douglas R. Conant (Campbell's CEO) and John Faulkner (Campbell's Media Relations)
- Feb 01
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Rachel Mulroy
New Bedford, MA
- Sent letter to Douglas R. Conant (Campbell's CEO) and John Faulkner (Campbell's Media Relations)
- Feb 01
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Campbell’s Soup: Stop Poisoning Our Food!
Consumer Reports has found that major canned food companies including Campbell’s Soup are using cans that leach Bisphenol A (BPA) into food.
BPA is linked to many health risks including reproductive abnormalities, neurological effects, heightened risk of breast and prostate cancers, diabetes, heart disease and other serious health problems.
Children are particularly sensitive to the toxic chemical and the testing revealed that just one or a few servings of canned food would exceed scientific limits for daily exposure.
Even foods labeled “organic” and “BPA-free” were contaminated.
Campbell’s could become an industry leader and commit to stop using BPA and stop poisoning their customers, but so far they haven’t. Many large companies including Target, Wal-Mart, Nalgene, Babies R Us and others have already committed to ending their use of BPA.
Why is Campbell’s still putting toxins in its soup?
Send a letter to executives Campbell’s Soup asking them to take proactive action and commit to phasing out their use of BPA immediately.
Petition Text
Please stop poisoning my food.
Dear Campbell's
[Your name]
