Campbell’s Soup: Stop Poisoning Our Food!
  • Petitioned John Faulkner

This petition was delivered to:

Campbell's Media Relations
John Faulkner
Campbell's CEO
Douglas R. Conant

Campbell’s Soup: Stop Poisoning Our Food!

    1. Robin Beck
    2. Petition by

      Robin Beck

      Berkeley, CA

Consumer Reports has found that major canned food companies including Campbell’s Soup are using cans that leach Bisphenol A (BPA) into food.

BPA is linked to many health risks including reproductive abnormalities, neurological effects, heightened risk of breast and prostate cancers, diabetes, heart disease and other serious health problems.

Children are particularly sensitive to the toxic chemical and the testing revealed that just one or a few servings of canned food would exceed scientific limits for daily exposure.

Even foods labeled “organic” and “BPA-free” were contaminated.

Campbell’s could become an industry leader and commit to stop using BPA and stop poisoning their customers, but so far they haven’t. Many large companies including Target, Wal-Mart, Nalgene, Babies R Us and others have already committed to ending their use of BPA.

Why is Campbell’s still putting toxins in its soup? 

Send a letter to executives Campbell’s Soup asking them to take proactive action and commit to phasing out their use of BPA immediately.

Recent signatures


    1. High Exposure to BPA Means Low Sperm Count

      Brie Cadman
      Petition Organizer

      Two weeks ago, Canada added the much-maligned bisphenol-A (BPA) to its list of toxic substances, lending support to the accumulating evidence that it poses a health threat to humans.  BPA has shown to be harmful in the laboratory animals, but the...

    2. Why is There BPA in My Can of Organic Soup?

      Sarah Parsons
      Petition Organizer

      When I purchase organic products, I expect them to contain nothing but chemical-free, all-natural foods. So you can imagine my surprise when I read a recent report from the National Workgroup for Safe Markets which showed that canned goods, including...

    3. Tests Reveal Poison in Nearly All Campbell's Soup

      Mark Dimas
      Founding CTO & Chief Engineer

      The food processing world is reeling right now one day after a shocking new series of tests released by Consumer Reports revealed that many leading brands of canned foods contain Bisphenol A (BPA)—a toxic chemical linked to health risks including...


    Develop your own tools to win.

    Use the API to develop your own organizing tools. Find out how to get started.