Foie Gras is a diseased liver from a duck or goose. The bird is force fed two to three times a day by means of a pipe being shoved down its throat and a sloppy high fat goo is poured down. The bird is confined to a wire cage unable to move or open its wings just its head and neck can stick out the cage.By feeding the bird like this causes the liver to swell up. Please google for all the facts it will break your heart and this is why it should not be sold. Many countries have banned the sale and the pope has condemned it. Longacres say the customer demands foie gras. I cant imagine people wanting this if they knew how it was produced.