Sharks are apex predators. As such, they keep entire oceanic ecosystems in check. By feeding on other species, they are vital to our oceans. 

Sadly, according to the International Union for the Conservation of Nature, as many as one-third of all shark species are threatened with extinction or are close to becoming threatened. Because shark populations are in such dire straits, there's no reason for people to be eating these threatened swimmers.

Food Network and its properties are the predominant places to find food television programming. The channel boasts its own magazine, and recipes are also featured on the Food Network's Web site and its other Web properties (including recipes with shark meat as an ingredient).

Tell Food Network that you want a policy stating that shark will not be featured as an ingredient on air, in the magazine, or in recipes posted on Food Network-owned Web sites.

Photo: USFWS Pacific