Topic

vegetarian

30 petitions

Update posted 2 days ago

Petition to Chris Kempczinski, Jano Cabrera, Cindy Goody, PhD, MBA, RD, LDN, Morgan Flatley, Linda VanGosen, Steve Easterbrook

It's Time For A Healthy, Meatless Option (Please!)

My name is Kathy Freston. I'm an author of books like Clean Protein and The Book of Veganish, and some of you may have seen me talking about healthy living and conscious eating with Ellen Degeneres, Oprah Winfrey, Dr. Oz, or others on television or in print. I've been fortunate enough to reach millions of people with a positive message, and with this petition I’m hoping to bring a positive change to America with a mainstream meatless option at McDonald’s! Adding plant-based protein options at McDonald's will appeal to workers out for a quick lunch, families with health-conscious members out to dinner, children on field trips, and anyone looking for something different than the current menu at McDonald’s where even the french fries contain beef flavoring (they don't in Europe, incidentally)! According to a recent survey, more than one-third of Americans already buy meat substitutes for reasons that range from health to ethics! So why not make a meatless option available at one of America’s favorite restaurant chains for everyone to enjoy? Healthy living should be about progress, not perfection, and this is an easy step that McDonald’s could be taking. Sales of meat substitutes in the U.S. bring in over $553 million a year and visionaries like Bill Gates of Microsoft and Evan Williams and Biz Stone of Twitter are helping fund some of the many meatless options in development for mass markets. Meanwhile competitors like Chipotle have new braised tofu Sofritas, Tropical Smoothie added vegan chicken strips, and Burger King has a veggie burger! That's not even getting into the fact that KFC has vegan chicken in Canada (really, try it!), Subway already has a veggie patty, and McDonald's Canada has veggie wraps!  We Americans love a protein center to our meal, so veggies and salads alone (or even in a wrap) won’t do the trick; we want something hearty and protein-centric just like the burgers and sandwiches you already have, only with something plant-based instead. In September, McDonald's partnered with President Bill Clinton (who improved his own health by eating plant-based foods) and the Alliance for a Healthier Generation to make some youth marketing improvements, but still left me and many members of the public wondering about people of all ages looking to lower cholesterol, reduce saturated fat intake, and cut calories. Offering an option that is completely without animal products is ideal, not only for those who don’t eat animal products for ethical reasons, but for those who are lactose intolerant or have egg allergies. Like many Americans, I’m over this "all or nothing" way of thinking by powerful decision makers in the government and in the corporate world. We need to work together to find positive ways to work towards common goals like eating healthier, farming sustainably, and treating animals with respect. In that spirit, one very simple step can come from fast food giant McDonald's adding a healthy, plant-based item to the menu in the United States. Truly, there can be something for everyone! Please sign my petition to support adding a healthy, meatless option at McDonald's.

Kathy Freston
231,513 supporters
Update posted 2 weeks ago

Petition to United States Department of Agriculture (USDA), Carmen Rottenberg, Sonny Perdue, Paul Kiecker, Ben Harrison, Dr. Mindy Brashears

Tell the USDA to Halt High-Speed Slaughter Horrors!

Most chicken slaughter plants in the US kill up to 140 birds each minute. That’s more than two birds every single second. I’d seen the haunting footage, and I knew that even at these speeds, suffering is rampant. But then I worked undercover for Compassion Over Killing (COK) inside an Amick Farms slaughterhouse, which operates under a dangerous USDA high-speed slaughter program, where many government inspection duties are placed in the hands of the plant itself. At Amick Farms, birds are killed at a reckless pace, putting their welfare, along with workers and consumers, at risk. The cruelty I documented inside this high-speed house of horrors was a living nightmare.At Amick, which kills more than one million birds per week, violence and critical errors were rampant as workers struggled to keep up. I saw birds being punched, shoved, and thrown down the recklessly fast-paced kill line. Other birds slowly drowned in the electrified stunning baths during equipment breakdowns. I also captured footage of “red birds,” with blood visible under their skin—a sign that they were scalded alive.Throughout the chicken industry, birds endure egregious abuse, severe overcrowding, filthy conditions, and the crippling effects of unnaturally rapid growth—all before being trucked, sometimes for several hours, through all weather extremes to a gruesome death. And even at the already staggering rate of 140 birds killed per minute at most slaughterhouses, workers are forced to keep birds moving down the rapidly running kill line as quickly as possible, risking their own safety and animal welfare. At even higher speeds, these dangers are alarmingly exacerbated.Amick is one of 24 chicken plants that the USDA allows to run at these incredibly high speeds.  The National Chicken Council recently petitioned the USDA to completely eliminate any speed caps for plants nationwide—and although the USDA denied that request after hearing from more than 100,000 concerned consumers, it is now granting waivers to individual plants to run at up to 175 birds per minute, like at Amick Farms. Up until recently, there were 20 increased speed plants, but the government just handed out four more individual waivers, with plans to give out more.At such speeds, animals can endure even greater suffering. Not only do machines break down, trapping birds in electrified water baths where they drown, but workers are forced to take inhumane and dangerous shortcuts to maintain the fast pace, often causing harm to themselves in the process too. Working at Amick even for just a short time, my knuckles were swollen and my hands were in constant pain. I couldn’t close my hands, and my fingers would not touch when extended. In the filthy and fast-paced assembly-line environment, many workers also removed their shirts in the extreme heat, putting themselves at further risk as they operated dangerous machinery without even basic protection.This is the second time in just a few years that a COK investigation has exposed the horrors of high-speed slaughter, yet instead of abolishing this inhumane and dangerous program, the USDA drives it forward.In late 2015, a COK investigator worked inside Quality Pork Processors, a high-speed pig slaughter plant supplying Hormel Foods, revealing pigs shocked, dragged, and pulled to the kill floor; pigs covered in feces and pus-filled abscesses processed for human consumption with a USDA seal of approval; and much more. COK has since hand-delivered over a quarter million signatures against high-speed slaughter to the USDA’s offices.Slaughterhouses are already hell on earth for birds, who aren’t even afforded the minimal protections granted to other animals under the Humane Methods of Slaughter Act (HMSA). And now, instead of taking steps to reduce the suffering of these animals, the USDA wants to speed up kill lines to boost industry profits under the guise of “modernization.”Please join me in urging the USDA to put the brakes on cruel and reckless high-speed slaughter today—and instead grant these birds bare minimum protections under federal law.In solidarity,“Jordan”Undercover Investigator, Compassion Over Killing P.S. The easiest way you can protect chickens, and all animals, from this abuse is to try healthy and delicious vegan eating. Click here to get started!

Compassion Over Killing
118,976 supporters