Topic

Sustainable Food

150 petitions

Update posted 6 days ago

Petition to South Korean Government, President Moon Jae-In

President Moon Jae-In: Please stop the torture and consumption of dogs and cats in Korea.

Our goal is 300,000 signatures. Please sign and share for the Korean dogs and cats.  For more actions you can take please visit: http://koreandogs.org/president-moon-end-dmt/ Thank you!  Dear President Moon Jae-In and the South Korean Government, Please watch this documentary: https://youtu.be/cCdTceduKcY I am extremely upset about the torture and consumption of companion animals in South Korea.  With the ubiquity of social medias, every day we are seeing shocking and heartbreaking images and videos of innocent dogs being tortured and killed in your country. Even though Korea has established an Animal Protection Law for companion animals, dogs are still beaten, hung, electrocuted, and treated brutally by farmers and slaughters. Also, dogs and cats are still being beaten and boiled alive for so-called elixirs, which do not have medical properties except in the minds of ignorant and gullible customers. These practices have no place in the modern world. Other Asian countries have banned the eating of dog meat and the cruel industry that goes with it, such as Taiwan and the Philippines. Why does Korea persist in lagging behind these countries and other civilized societies? It’s the responsibility of the Korean government to once and for all end the cruel dog meat and cat medicine industries in Korea. It is time to dismiss the childish myths and propaganda surrounding these industries and their vile products. It is time to leave behind backward and unnecessary traditions. And it is time for Korea to start taking animal welfare seriously and show that it really does have a compassionate and ethical society. That means it is time for the Korean government to start better educating the public about the importance of spaying and neutering, about not abandoning pets, and about treating animals in a proper manner. Until these things are done, Korea’s reputation in the international community will continue to suffer. Its citizens will continue to face shame and embarrassment. And Korea will continue to be regarded as “third world,” despite its modernization and attempts at globalized thinking. From now on, I will boycott Korean products, and I will not support Korean companies or visit Korea until the abuse of cats and dogs has finally ended. Yours sincerely, [Korean] 문재인 대통령님과 대한민국정부에게: 잔인무도한 개, 고양이 식용을 즉각 중지해주세요! 다음의 동영상을 봐주시기 바랍니다. http://youtu.be/3uR8R8Mu70Q https://youtu.be/9SKVdNrfIZo 저는 대한민국에서는 반려동물을 고문하고 잡아먹는다는 사실을 접하고 엄청난 충격을 받았습니다. 산재해 있는 소셜 미디어를 통해서 한국에 있는 아무런 죄 없는 개들이 고문 당하고 죽임 당하는 끔찍하고 가슴 아픈 장면이 담긴 사진과 동영상을 매순간 접하고 있습니다. 비록 한국이 반려동물에 대한 동물보호법을 제정했지만 개들은 여전히 개농장 주인과 도살업자에게 구타당하고, 목 매달리고, 감전되고, 잔인하게 취급 당하고 있습니다. 또 보약이라는 미명하에 아직도 개와 고양이를 산채로 끓는 물에 집어넣고 있습니다. 아무런 의학적 효과가 증명된 바 없음에도 불구하고 무지하고 잘 속아넘어가는 사람들은 여전히 효험이 있다고 믿고 있습니다. 이러한 관행은 오늘날 어디에서도 찾아볼 수 없는 일입니다. 대만이나 필리핀 같은 다른 아시아 국가들은 이미 개고기와 개고기 관련 산업을 금지시켰습니다. 한국이 왜 이러한 나라들이나 다른 문명 사회보다 뒤쳐진 채로 남아있는지 이해할 수가 없습니다. 한국에서 이 잔인하기 짝이 없는 개고기 산업과 고양이로 만든 보약 산업을 영원히 근절시키는 것은 대한민국 정부의 책임입니다. 이와 관련된 산업과 혐오식품을 둘러싼 어리석은 괴담과 주장을 떨쳐버릴 때입니다. 낙후되고 불필요한 전통은 과감히 버릴 때입니다. 그리고 동물복지 문제를 심각하게 받아들여서 한국 사회가 자비롭고 윤리적인 사회라는 것을 보여줄 때입니다. 즉, 한국 정부가 대중들에게 반려동물의 중성화의 중요성, 유기금지, 동물에 대한 적절한 취급에 대해 더 나은 교육을 시작할 때라는 뜻입니다. 그렇지 않으면 한국은 국제사회에서 계속해서 나쁜 평판을 이어가게 될 것입니다. 한국 국민들 역시 수치와 곤란함을 겪게 될 겁니다. 한국이 근대화되었고 국제화된 사고를 도입하려 함에도 불구하고 여전히 “제3세계 후진국가”로 인식될 것입니다. 저는 개와 고양이에 대한 학대가 한국에서 완전히 사라지기 전까지 한국 제품을 구매하지 않을 것이고 한국 회사를 이용하거나 한국을 방문하지 않을 것입니다. ---------------------------------------------------------------------- For the translation of this petition in Spanish, Dutch, French, German, Greek, Italian, Japanese, Portuguese, Russian, and Hungarian, visit: http://koreandogs.org/what-you-can-do/contacts-for-protest/sample-protest-letter/  

KoreanDogs.org Team
252,399 supporters
Update posted 2 weeks ago

Petition to Chris Kempczinski, Jano Cabrera, Cindy Goody, PhD, MBA, RD, LDN, Morgan Flatley, Linda VanGosen, Steve Easterbrook

It's Time For A Healthy, Meatless Option (Please!)

My name is Kathy Freston. I'm an author of books like Clean Protein and The Book of Veganish, and some of you may have seen me talking about healthy living and conscious eating with Ellen Degeneres, Oprah Winfrey, Dr. Oz, or others on television or in print. I've been fortunate enough to reach millions of people with a positive message, and with this petition I’m hoping to bring a positive change to America with a mainstream meatless option at McDonald’s! Adding plant-based protein options at McDonald's will appeal to workers out for a quick lunch, families with health-conscious members out to dinner, children on field trips, and anyone looking for something different than the current menu at McDonald’s where even the french fries contain beef flavoring (they don't in Europe, incidentally)! According to a recent survey, more than one-third of Americans already buy meat substitutes for reasons that range from health to ethics! So why not make a meatless option available at one of America’s favorite restaurant chains for everyone to enjoy? Healthy living should be about progress, not perfection, and this is an easy step that McDonald’s could be taking. Sales of meat substitutes in the U.S. bring in over $553 million a year and visionaries like Bill Gates of Microsoft and Evan Williams and Biz Stone of Twitter are helping fund some of the many meatless options in development for mass markets. Meanwhile competitors like Chipotle have new braised tofu Sofritas, Tropical Smoothie added vegan chicken strips, and Burger King has a veggie burger! That's not even getting into the fact that KFC has vegan chicken in Canada (really, try it!), Subway already has a veggie patty, and McDonald's Canada has veggie wraps!  We Americans love a protein center to our meal, so veggies and salads alone (or even in a wrap) won’t do the trick; we want something hearty and protein-centric just like the burgers and sandwiches you already have, only with something plant-based instead. In September, McDonald's partnered with President Bill Clinton (who improved his own health by eating plant-based foods) and the Alliance for a Healthier Generation to make some youth marketing improvements, but still left me and many members of the public wondering about people of all ages looking to lower cholesterol, reduce saturated fat intake, and cut calories. Offering an option that is completely without animal products is ideal, not only for those who don’t eat animal products for ethical reasons, but for those who are lactose intolerant or have egg allergies. Like many Americans, I’m over this "all or nothing" way of thinking by powerful decision makers in the government and in the corporate world. We need to work together to find positive ways to work towards common goals like eating healthier, farming sustainably, and treating animals with respect. In that spirit, one very simple step can come from fast food giant McDonald's adding a healthy, plant-based item to the menu in the United States. Truly, there can be something for everyone! Please sign my petition to support adding a healthy, meatless option at McDonald's.

Kathy Freston
228,386 supporters
Update posted 2 weeks ago

Petition to Carmen Rottenberg, James Snee, Luis Marconi, Sonny Perdue, Paul Kiecker, Hormel Foods, Dr. Mindy Brashears

Not So Fast, USDA: Stop the Unhealthy & Inhumane High-Speed Slaughter!

The U.S. Department of Agriculture (USDA) is working to expand a flawed pilot program that allows select slaughterhouses to dramatically speed up their slaughter lines, while simultaneously pulling back on government oversight. I recently worked undercover at one of these pilot facilities, and captured on video the shocking ways this program fails to protect animal welfare—and American food safety. Please join me in telling USDA and Hormel it’s time to stop this high-speed, reduced-inspection pilot program, known as HIMP. By shifting key inspection responsibilities to the slaughterhouses themselves, while also allowing these plants to operate at extremely high kill speeds, this program is allowing animal abuse and food safety problems to increasingly go unchecked. Consumers deserve more, not less, oversight in food production. Before going undercover at Quality Pork Processors in Austin, Minnesota, I knew that I would see appalling abuses and nightmarish animal suffering—that’s unavoidable at a slaughter plant, especially one that processes 1,300 pigs each hour. But what I didn’t expect was how rare it would be to encounter a government inspector, or how many pigs would be processed into SPAM or other Hormel products despite being sick, injured, riddled with pus-filled abscesses, or covered in feces. Even knowing what I did about animal cruelty, I naively believed that the government was at least making sure that the food supply was safe—but I don’t believe that anymore. Now, I know that our government has rubber-stamped a program that gives the profit-driven pork industry free reign to “monitor” itself. I documented plant employees, under pressure to keep up with the facility’s high operating speeds, dragging, kicking, beating, and excessively shocking pigs. I even saw pigs regaining consciousness on the slaughter line—a major violation of federal law. Let’s demand that USDA’s Food Safety and Inspection Service live up to its name and do just that—meaningfully regulate and inspect our nation’s slaughterhouses. It can’t continue to bow to pressure from industry giants like Hormel. We must end this high-speed slaughter program, which replaces highly-trained inspectors with untrained, industry employees—with devastating results for animals, workers, and consumers. In Solidarity, Scott David (former Compassion Over Killing undercover investigator) October 2017 Update: With a proposal to expand the dangerous HIMP pig slaughter program on the horizon, chickens and turkeys are facing a similar threat. The industry has petitioned the USDA to lift the current maximum line speed of 140 birds per minute (that’s already more than 2 birds every second!). Such a waiver of the cap would essentially allow plants to operate at any speed—a serious danger to animals, workers, and consumers.In 2015, I worked inside Mountaire Farms in North Carolina—operating at speeds of up to 140 birds per minute. I saw live birds being thrown into piles with the dead as workers only had time to perform split-second checks of their condition, fallen birds being thrown across the room, and birds having their heads caught in the shackles as workers rushed to keep up. As investigations and government inspection records reveal, improper shackling can even lead to the kill blade slicing birds open in places other than their throat, and the birds then entering the scalding tank alive. Yet the industry has ignored these risks in a sly attempt to line its own pockets by trying to make slaughter lines run even faster. Please join me in telling the USDA, “Not so fast!”

Compassion Over Killing
262,941 supporters
Started 2 months ago

Petition to The Geoscience Honours Program Board

A Vegetarian/Vegan Geosciences Honours Program

Hello Members of The Geoscience Honours Program, and welcome to other caring individuals!  We, the student members of The Utrecht University Geoscience Honours Program have the ability, and the platform, to set a leading example for our fellow students and university! We have the ability to use our diverse and engaging Honours Program activities as a means to set the tone for sustainability and ethical expectations on campus! We can make the change! It is simply incontestable that consuming meat (and other animal products) is highly damaging to the environment. Not only does it stimulate immense Methane and CO2 production, it also generates massive food waste through energy loss via trophic level transfer of fodder to livestock to human. Even further, significant nutrient pollution is generated from waste and fertilizer involved in this industry.  Regarding animal ethics, it is undeniable that there are horrendous conditions and experiences that many of these animals are put through, all in the end for us to simply consume them. Even here, in The Netherlands, this is a problem.  What is the worst about this situation, aside from the massive environmental and ethical detriments? Consuming meat and animal products is completely and utterly unnecessary to maintain human health, even in all stages of human development! We do not need to be causing this harm to animals, to the environment, and to our future generations, all for the sake of a meal that can be just as nutritional and delicious when it is non-animal based! The Geoscience Faculty of Utrecht University has plastered all over its "Mission and Strategy" webpage quotes such as:"A leader in the field of Earth studies and sustainability..." "A sustainable Earth for future generations...""Sustainability is the central guiding theme of our research..."Utrecht University itself wants to be carbon neutral by 2030, and this alone dictates a need to leave behind supporting this carbon intensive animal industry in our university kitchens and budgets! And yet, here, we as flagship students in the Geosciences Honours Program, do not demand of our program to uphold these amazing mission values, especially when they are very easy to do so. We are proposing to make a petition to gather support, to create a voice for the voiceless, to make a tangible change in our Honours community. We know, irrefutably, that our consuming of animal products is needlessly damaging our world, and causing harm in so many, unnecessary, ways. We can set a precedent for our faculty, and tell them that we, as student leaders, do not support this! So, we are proposing the following: With your support, we want all future Honours events to be vegetarian with vegan options always available. We want Honours events, paid for by the very faculty that seeks to be sustainable, to actually support this mission in their actions. Meat consumption should no longer be institutionally supported by our program. Our goal is to transition to a vegan honours program, but first start with making it Vegetarian with vegan options, to allow our students and professors to transition and enjoy the process. We propose to have vegetarian and vegan food at all honours events/trips/activities (and no meat permitted to be paid for by any Geoscience Honours College organization) from this point onwards, until the start of Period 3 in the 2019/2020 academic year, and the from that point onwards, only delicious, more sustainable and ethical vegan food at all honours events/trips/activities. Please support us in making a legendary change for our Honours Community. Stand with us and show your support in making us into true sustainability and ethically oriented student leaders for our amazing Geoscience Faculty!    Thank you! P.S. If you would like to access any information concerning these statements and sources, please do not hesitate to contact us! Thanks from Group 10    

Brandon Whitley
38 supporters