Petition to Nido Qubein
Change the Ketchup back
Starting the spring semester at High Point University in 2018, the University switched ketchup providers from Heinz to a healthier option. While this may be a cheaper and smarter alternative in order to make the students at HPU healthier, it frankly does not taste good. The ingredients of the ketchup is different than Heinz, and had a significant taste difference that is highly noticeable. Due to the change, I personally no longer eat the ketchup that High Point University offers to its students. I call upon the university to switch back to the Heinz ketchup originally served to students, as it tastes more profound, looks more delightful, and gives more meaning to the #1 Best Food In The South Award that has been awarded to the University for the past years.
Petition to H.J. Heinz
Bring Back EZ Squirt
As a young child, many of my favorite memories involved food. The hotdogs and hamburgers of every cookout, barbecue, and birthday party my family attended were well enjoyed and always included one thing: ketchup. Heinz EZ Squirt ketchup was my favorite ketchup of all time. The bright, lively colors added an extra squirt of fun to anything I was eating. I remember these days fondly, but regret terribly that the children of today can’t experience the same joy I did at their age. Please, bring back the EZ Squirt, and bring joy to the new generations. By bringing back EZ Squirt ketchup, not only will young adults be able to relive a their childhood and fill their nostalgic niches, but bring children today a new fond memory.
Petition to H.J. Heinz
Make Heinz Produce Honey Mustard in Bottles
Heinz has been one of, if not the leading condiment maker for multiple years now. Their production of condiments has been nonstop and they always deliver some of the best condiments. Their innovation is also apparent, as they have recently come out with 5 different styles of barbecue sauce. My complaint is that honey mustard is a very popular condiment yet Heinz does not produce it in their usual bottles. I would like to make this happen because it has been proven that they are not afraid to improve upon traditional condiments, making a brown mustard variable in most grocery stores. If Heinz can make these types of condiments, why can't they make honey mustard? If you agree with this, please sign the petition and reach out to Heinz about it. Thank you.