Topic

factory farming

133 petitions

Update posted 22 hours ago

Petition to Dunkin' Donuts, Mike Shutley, Anne Fajon, David Hoffmann, Katy Latimer

Dunkin’: A Vegan Donut Would Be a Slam Dunk in Our Non-Dairy Coffee!

Like most Americans, I love a good donut—sprinkles, chocolate icing, cream-filled, you name it. But I was disappointed to see that Dunkin’ Donuts, the nation’s largest donut chain, doesn’t offer a single vegan donut for millions of potential customers like me who are choosing to eat plant-based for animals, the environment, and their own health.Several years ago, thousands of Compassion Over Killing’s supporters asked the donut giant for vegan options, and Dunkin’ responded to this demand with a statement on its website: “You’ve Asked and We’ve Heard,” as it poured out almond milk (which it now offers nationwide!) for its coffee. And yet all of Dunkin’s donuts still contain egg and/or milk ingredients. Now it’s time to make our voices heard once more: Join me in telling Dunkin’ we want a vegan donut to dunk in our coffee!More and more Americans are choosing plant-based fare as the public grows increasingly aware of the vast animal suffering in the dairy and egg industries, in which exhausted mother cows are slaughtered when no longer able to produce milk, and male chicks, considered useless, are even ground up alive. Many consumers are ditching cholesterol-packed dairy and eggs for their own health or to cut their carbon footprints. With plant-based eating on the rise, sales of dairy alternatives are soaring, and big brands like Starbucks, Duncan Hines, sweetFrog, and Breyers are already dishing up vegan sweet treats.But consumers are hungry for a vegan donut nationwide, and as the leading donut chain, Dunkin’ has a major opportunity to attract a massive segment of potential customers by offering one. In fact, industry magazine QSR recently cited offering vegan options as #7 in its list of “100 Ideas for Improving Your Restaurant Brand,” while international restaurant consultants Baum+Whiteman named plant-based eating the 2018 trend of the year.Please join me today in asking Dunkin’ for a slam dunk in our coffee today: a vegan donut on its menu!Sincerely,Antoine Knighton, the Vegan Ref

Compassion Over Killing
16,912 supporters
Update posted 6 days ago

Petition to Carmen Rottenberg, James Snee, Luis Marconi, Sonny Perdue, Paul Kiecker, Hormel Foods

Not So Fast, USDA: Stop the Unhealthy & Inhumane High-Speed Slaughter!

The U.S. Department of Agriculture (USDA) is working to expand a flawed pilot program that allows select slaughterhouses to dramatically speed up their slaughter lines, while simultaneously pulling back on government oversight. I recently worked undercover at one of these pilot facilities, and captured on video the shocking ways this program fails to protect animal welfare—and American food safety. Please join me in telling USDA and Hormel it’s time to stop this high-speed, reduced-inspection pilot program, known as HIMP. By shifting key inspection responsibilities to the slaughterhouses themselves, while also allowing these plants to operate at extremely high kill speeds, this program is allowing animal abuse and food safety problems to increasingly go unchecked. Consumers deserve more, not less, oversight in food production. Before going undercover at Quality Pork Processors in Austin, Minnesota, I knew that I would see appalling abuses and nightmarish animal suffering—that’s unavoidable at a slaughter plant, especially one that processes 1,300 pigs each hour. But what I didn’t expect was how rare it would be to encounter a government inspector, or how many pigs would be processed into SPAM or other Hormel products despite being sick, injured, riddled with pus-filled abscesses, or covered in feces. Even knowing what I did about animal cruelty, I naively believed that the government was at least making sure that the food supply was safe—but I don’t believe that anymore. Now, I know that our government has rubber-stamped a program that gives the profit-driven pork industry free reign to “monitor” itself. I documented plant employees, under pressure to keep up with the facility’s high operating speeds, dragging, kicking, beating, and excessively shocking pigs. I even saw pigs regaining consciousness on the slaughter line—a major violation of federal law. Let’s demand that USDA’s Food Safety and Inspection Service live up to its name and do just that—meaningfully regulate and inspect our nation’s slaughterhouses. It can’t continue to bow to pressure from industry giants like Hormel. We must end this high-speed slaughter program, which replaces highly-trained inspectors with untrained, industry employees—with devastating results for animals, workers, and consumers. In Solidarity, Scott David (former Compassion Over Killing undercover investigator) October 2017 Update: With a proposal to expand the dangerous HIMP pig slaughter program on the horizon, chickens and turkeys are facing a similar threat. The industry has petitioned the USDA to lift the current maximum line speed of 140 birds per minute (that’s already more than 2 birds every second!). Such a waiver of the cap would essentially allow plants to operate at any speed—a serious danger to animals, workers, and consumers.In 2015, I worked inside Mountaire Farms in North Carolina—operating at speeds of up to 140 birds per minute. I saw live birds being thrown into piles with the dead as workers only had time to perform split-second checks of their condition, fallen birds being thrown across the room, and birds having their heads caught in the shackles as workers rushed to keep up. As investigations and government inspection records reveal, improper shackling can even lead to the kill blade slicing birds open in places other than their throat, and the birds then entering the scalding tank alive. Yet the industry has ignored these risks in a sly attempt to line its own pockets by trying to make slaughter lines run even faster. Please join me in telling the USDA, “Not so fast!”

Compassion Over Killing
260,261 supporters
Update posted 1 week ago

Petition to Pilgrim's Pride

Tell Pilgrim’s Pride: stop misleading customers, treatment of chickens isn’t humane

Pilgrim’s Pride markets themselves as a humane source for chicken, but the Human Society found that their chickens are raised in anything but humane conditions. Pilgrim’s Pride is scalding chickens while they’re still alive, and raising them in cramped and unhealthy conditions - only to later sell their chicken with the taglines: ‘100% natural’ and ‘raised as humanely as possible’. Demand Pilgrim’s Pride stop misleading customers. Increasingly, Americans want to eat meat that is humanely raised, and are willing to pay a premium to vote with their wallets. Pilgrim’s Pride is expanding production of their American Humane Certified Just BARE chicken brand, it’s among the top choices for customers on the meat aisle because of the promise of Pilgrim’s Pride branding. But according to a filing by the Humane Society to the Federal Trade Commission (FTC), the majority of Pilgrim’s Pride chickens are raised and slaughtered in inhumane conditions. Many are even scalded and drowned while still alive, only to later market these chickens as ‘100% natural’ and ‘humanely raised’. Customers should know what they are buying. Tell Pilgrim’s Pride to stop misleading customers with their marketing. For egg laying hens, humane treatment means they should have the room to roam and spread their wings, this sadly isn’t the case at Pilgrim’s Pride. The breed of chickens raised by Pilgrim’s Pride grows rapidly to maturity in 50-days, they grow so fast that their bodies cannot support their weight and they suffer health consequences. These chickens are raised in windowless barns filled with feces and dust. The barns are so crowded that each chicken only has an estimated 100 square inches of space, according to the Humane Society. This doesn’t sound ‘100% natural’ or ‘raised as humanely as possible’. Tell Pilgrim’s Pride to stop misleading customers with their false marketing. These chickens and American consumers both deserve better.

Campaigns Lab
773 supporters
Update posted 1 month ago

Petition to Kraft Foods, Bernardo Hees, Michael Mullen, Caroline Krajewski, Juliet Levine

Kraft a Better BOCA and Ditch Dairy!

As a staple at cookouts, on camping trips, and on restaurant menus nationwide, Kraft Heinz’ BOCA brand has long been a household name at the forefront of the meatless market. But while other veggie burger brands have embraced the soaring demand for dairy-free dining in recent years, the majority of the BOCA burgers and bowls lining grocery store shelves still contain unhealthy, cruelly produced cow’s milk.In 2009, BOCA took a major, promising step forward by committing to dropping all eggs from its line after hearing from tens of thousands of consumers who were hungry for fully plant-based burgers through a campaign by Compassion Over Killing and other organizations. Yet today, although BOCA has recognized that “consumers are increasingly looking for plant-based options,” most of its meatless products contain cow’s milk. Join us in telling parent company Kraft Heinz that it’s time to ditch the dairy and make BOCA an all-vegan brand!At least 60 percent of adults worldwide can’t digest cow’s milk. Millions more are cutting out milk not only for their own health, but also for the environment and for animals, who, as a recent Compassion Over Killing investigative video exposed, suffer a systematic cycle of cruelty in the dairy industry. On factory farms, dairy cows are impregnated by artificial insemination year after year; each newborn calf is taken from them shortly after birth so their milk can be sold for humans; and when their exhausted bodies can no longer produce milk, these mother cows are sent to slaughter because they’re no longer considered profitable.As more and more Americans turn away from cow’s milk, dairy alternatives are flying off the shelves, with sales projected to reach $35 billion by 2024. To meet the meat-free, dairy-free demand, brands like Gardein, the Bill Gates-backed Beyond Meat, and Field Roast are already producing completely vegan burger lines, and even fast food giants like White Castle are dishing up plant-based patties. After hearing from consumers, meatless brand Lightlife also jumped aboard in 2017, announcing its transition to a 100% vegan line. If Lightlife can do it, why can’t BOCA?A new report by international restaurant consultants Baum+Whiteman has named plant-based dining as the 2018 trend of the year, citing factors like a 257% increase between 2012 and 2016 in vegan-labeled food and drink products at grocery stores. BOCA is falling behind in this plant-based revolution--but it can reposition itself as an industry leader in this rapidly growing market by dropping dairy for good.Join us today in telling Kraft Heinz that consumers are craving an all-vegan BOCA brand, and it’s time to ditch the dairy! 

Compassion Over Killing
46,764 supporters