Topic

factory farming

132 petitions

Update posted 4 days ago

Petition to Dunkin' Donuts, Mike Shutley, Anne Fajon, David Hoffmann, Katy Latimer

Dunkin’: A Vegan Donut Would Be a Slam Dunk in Our Non-Dairy Coffee!

Like most Americans, I love a good donut—sprinkles, chocolate icing, cream-filled, you name it. But I was disappointed to see that Dunkin’ Donuts, the nation’s largest donut chain, doesn’t offer a single vegan donut for millions of potential customers like me who are choosing to eat plant-based for animals, the environment, and their own health.Several years ago, thousands of Compassion Over Killing’s supporters asked the donut giant for vegan options, and Dunkin’ responded to this demand with a statement on its website: “You’ve Asked and We’ve Heard,” as it poured out almond milk (which it now offers nationwide!) for its coffee. And yet all of Dunkin’s donuts still contain egg and/or milk ingredients. Now it’s time to make our voices heard once more: Join me in telling Dunkin’ we want a vegan donut to dunk in our coffee!More and more Americans are choosing plant-based fare as the public grows increasingly aware of the vast animal suffering in the dairy and egg industries, in which exhausted mother cows are slaughtered when no longer able to produce milk, and male chicks, considered useless, are even ground up alive. Many consumers are ditching cholesterol-packed dairy and eggs for their own health or to cut their carbon footprints. With plant-based eating on the rise, sales of dairy alternatives are soaring, and big brands like Starbucks, Duncan Hines, sweetFrog, and Breyers are already dishing up vegan sweet treats.But consumers are hungry for a vegan donut nationwide, and as the leading donut chain, Dunkin’ has a major opportunity to attract a massive segment of potential customers by offering one. In fact, industry magazine QSR recently cited offering vegan options as #7 in its list of “100 Ideas for Improving Your Restaurant Brand,” while international restaurant consultants Baum+Whiteman named plant-based eating the 2018 trend of the year.Please join me today in asking Dunkin’ for a slam dunk in our coffee today: a vegan donut on its menu!Sincerely,Antoine Knighton, the Vegan Ref

Compassion Over Killing
16,209 supporters
Update posted 1 week ago

Petition to Matt Sloan, Allison Mochizuki, Jon Basalone, Steven Haro, Mark Massaro

Tell Trader Joe’s to Go 100% Gestation Crate Free

Many of us are loyal Trader Joe’s shoppers who appreciate the grocery chain’s healthy low-priced foods, upbeat atmosphere, and superior customer service. That’s why it is especially disheartening to learn that unlike almost every other major grocer in the U.S., Trader Joe’s still doesn’t have a policy to eliminate gestation crates from its supply chain. Please sign our petition. Urge Trader Joe’s to take the humane road like so many others and commit to a 100% gestation crate free supply chain.   Gestation crates are widely recognized as cruel and inhumane. They confine breeding pigs throughout their 4 month pregnancy in a space so tiny it’s roughly the same size as the animals’ bodies. The crate is so narrow it prevents them from even turning around. The pigs are subsequently transferred into another crate to give birth, are then re-impregnated and put back into a gestation crate. This inhumane cycle repeats, pregnancy after pregnancy, for virtually their entire lives, adding up to years of immobilization. Almost every major company in the food industry—from restaurants like McDonalds, Burger King, Wendy’s, Cracker Barrel, and Quiznos to retailers such as Costco, Whole Foods, Kroger’s and Walmart—have recognized the need to catch up to public opinion and end the use of gestation crates.  Please ask Trader Joe’s do the same. Trader Joe’s cares about customer satisfaction so let’s let them know that their customers are no longer satisfied with a healthy, fresh-format grocery chain that sells pork from suppliers that have inhumane and outdated animal practices. Take action by signing and sharing this petition.  Ask Trader Joe’s to do the right thing and commit to a plan to phase out the use of gestation crates in its entire pork supply chain.

Crate Free Illinois
373,715 supporters
Update posted 2 weeks ago

Petition to McDonald's

Tell McDonald's: Do Better For Chickens

My two kids love McDonald’s. They especially love the chicken nuggets. As a busy mom, sometimes I need a fast, convenient meal…but I don’t want to compromise on my family’s values. I was pleased to see that McDonald’s committed to 100% cage-free eggs, and that they recently reduced the calories in their Happy Meals. But I was shocked and upset to learn that when it comes to the treatment of chickens raised for their menu items, McDonald’s is lagging behind. Please join me in asking McDonald’s to stop using chickens who are bred to suffer. Chickens on factory farms are bred to grow so big, so fast, that they often collapse under their own weight. Many live in constant pain, and they are vulnerable to broken legs and heart attacks. These smart and social birds spend their entire lives in crowded, dimly-lit sheds without even a perch to rest on. Restaurants like Subway, Burger King, Sonic, and many more have already committed to criteria that reduce the suffering of chickens. They are switching to healthier breeds and giving chickens more room to roam. If all of these other companies can do it, why can’t McDonald’s? McDonald’s actually had the chance to do better for chickens in their latest animal welfare policy. They chose not to. Please sign my petition to tell McDonald’s that we don’t need empty promises. We need real change. I have learned a lot about how animals raised for food are mistreated, and I am deeply saddened by the harsh realities they face. But I still have hope, because I believe that big companies have the power to do the right thing and change things for the better. As someone who cares about social justice issues, I want to show my children that they really can do something positive in the world. This could be a rare win at a time when our communities are facing so many complex—and often overwhelming—challenges. I know we can create a kinder, more compassionate world if we raise our voices together. That’s why I’m asking McDonald’s to step up. Not just for my family—but for the millions of living beings who are suffering right now. If you agree that McDonald’s should do better for chickens, please sign and share my petition today.

ShaRhonda Dawson
268,100 supporters
Update posted 3 weeks ago

Petition to Carmen Rottenberg, James Snee, Luis Marconi, Sonny Perdue, Paul Kiecker, Hormel Foods

Not So Fast, USDA: Stop the Unhealthy & Inhumane High-Speed Slaughter!

The U.S. Department of Agriculture (USDA) is working to expand a flawed pilot program that allows select slaughterhouses to dramatically speed up their slaughter lines, while simultaneously pulling back on government oversight. I recently worked undercover at one of these pilot facilities, and captured on video the shocking ways this program fails to protect animal welfare—and American food safety. Please join me in telling USDA and Hormel it’s time to stop this high-speed, reduced-inspection pilot program, known as HIMP. By shifting key inspection responsibilities to the slaughterhouses themselves, while also allowing these plants to operate at extremely high kill speeds, this program is allowing animal abuse and food safety problems to increasingly go unchecked. Consumers deserve more, not less, oversight in food production. Before going undercover at Quality Pork Processors in Austin, Minnesota, I knew that I would see appalling abuses and nightmarish animal suffering—that’s unavoidable at a slaughter plant, especially one that processes 1,300 pigs each hour. But what I didn’t expect was how rare it would be to encounter a government inspector, or how many pigs would be processed into SPAM or other Hormel products despite being sick, injured, riddled with pus-filled abscesses, or covered in feces. Even knowing what I did about animal cruelty, I naively believed that the government was at least making sure that the food supply was safe—but I don’t believe that anymore. Now, I know that our government has rubber-stamped a program that gives the profit-driven pork industry free reign to “monitor” itself. I documented plant employees, under pressure to keep up with the facility’s high operating speeds, dragging, kicking, beating, and excessively shocking pigs. I even saw pigs regaining consciousness on the slaughter line—a major violation of federal law. Let’s demand that USDA’s Food Safety and Inspection Service live up to its name and do just that—meaningfully regulate and inspect our nation’s slaughterhouses. It can’t continue to bow to pressure from industry giants like Hormel. We must end this high-speed slaughter program, which replaces highly-trained inspectors with untrained, industry employees—with devastating results for animals, workers, and consumers. In Solidarity, Scott David (former Compassion Over Killing undercover investigator) October 2017 Update: With a proposal to expand the dangerous HIMP pig slaughter program on the horizon, chickens and turkeys are facing a similar threat. The industry has petitioned the USDA to lift the current maximum line speed of 140 birds per minute (that’s already more than 2 birds every second!). Such a waiver of the cap would essentially allow plants to operate at any speed—a serious danger to animals, workers, and consumers.In 2015, I worked inside Mountaire Farms in North Carolina—operating at speeds of up to 140 birds per minute. I saw live birds being thrown into piles with the dead as workers only had time to perform split-second checks of their condition, fallen birds being thrown across the room, and birds having their heads caught in the shackles as workers rushed to keep up. As investigations and government inspection records reveal, improper shackling can even lead to the kill blade slicing birds open in places other than their throat, and the birds then entering the scalding tank alive. Yet the industry has ignored these risks in a sly attempt to line its own pockets by trying to make slaughter lines run even faster. Please join me in telling the USDA, “Not so fast!”

Compassion Over Killing
259,099 supporters