factory farming

126 petitions

Update posted 5 days ago

Petition to Matt Sloan, Allison Mochizuki, Jon Basalone, Steven Haro, Mark Massaro

Tell Trader Joe’s to Go 100% Gestation Crate Free

Many of us are loyal Trader Joe’s shoppers who appreciate the grocery chain’s healthy low-priced foods, upbeat atmosphere, and superior customer service. That’s why it is especially disheartening to learn that unlike almost every other major grocer in the U.S., Trader Joe’s still doesn’t have a policy to eliminate gestation crates from its supply chain. Please sign our petition. Urge Trader Joe’s to take the humane road like so many others and commit to a 100% gestation crate free supply chain.   Gestation crates are widely recognized as cruel and inhumane. They confine breeding pigs throughout their 4 month pregnancy in a space so tiny it’s roughly the same size as the animals’ bodies. The crate is so narrow it prevents them from even turning around. The pigs are subsequently transferred into another crate to give birth, are then re-impregnated and put back into a gestation crate. This inhumane cycle repeats, pregnancy after pregnancy, for virtually their entire lives, adding up to years of immobilization. Almost every major company in the food industry—from restaurants like McDonalds, Burger King, Wendy’s, Cracker Barrel, and Quiznos to retailers such as Costco, Whole Foods, Kroger’s and Walmart—have recognized the need to catch up to public opinion and end the use of gestation crates.  Please ask Trader Joe’s do the same. Trader Joe’s cares about customer satisfaction so let’s let them know that their customers are no longer satisfied with a healthy, fresh-format grocery chain that sells pork from suppliers that have inhumane and outdated animal practices. Take action by signing and sharing this petition.  Ask Trader Joe’s to do the right thing and commit to a plan to phase out the use of gestation crates in its entire pork supply chain.

Crate Free Illinois
370,710 supporters
Update posted 1 week ago

Petition to Kraft Foods, Bernardo Hees, Michael Mullen, Caroline Krajewski

Kraft a Better BOCA and Ditch Dairy!

As a staple at cookouts, on camping trips, and on restaurant menus nationwide, Kraft Heinz’ BOCA brand has long been a household name at the forefront of the meatless market. But while other veggie burger brands have embraced the soaring demand for dairy-free dining in recent years, the majority of the BOCA burgers and bowls lining grocery store shelves still contain unhealthy, cruelly produced cow’s milk.In 2009, BOCA took a major, promising step forward by committing to dropping all eggs from its line after hearing from tens of thousands of consumers who were hungry for fully plant-based burgers through a campaign by Compassion Over Killing and other organizations. Yet today, although BOCA has recognized that “consumers are increasingly looking for plant-based options,” most of its meatless products contain cow’s milk. Join us in telling parent company Kraft Heinz that it’s time to ditch the dairy and make BOCA an all-vegan brand!At least 60 percent of adults worldwide can’t digest cow’s milk. Millions more are cutting out milk not only for their own health, but also for the environment and for animals, who, as a recent Compassion Over Killing investigative video exposed, suffer a systematic cycle of cruelty in the dairy industry. On factory farms, dairy cows are impregnated by artificial insemination year after year; each newborn calf is taken from them shortly after birth so their milk can be sold for humans; and when their exhausted bodies can no longer produce milk, these mother cows are sent to slaughter because they’re no longer considered profitable.As more and more Americans turn away from cow’s milk, dairy alternatives are flying off the shelves, with sales projected to reach $35 billion by 2024. To meet the meat-free, dairy-free demand, brands like Gardein, the Bill Gates-backed Beyond Meat, and Field Roast are already producing completely vegan burger lines, and even fast food giants like White Castle are dishing up plant-based patties. After hearing from consumers, meatless brand Lightlife also jumped aboard in 2017, announcing its transition to a 100% vegan line. If Lightlife can do it, why can’t BOCA?A new report by international restaurant consultants Baum+Whiteman has named plant-based dining as the 2018 trend of the year, citing factors like a 257% increase between 2012 and 2016 in vegan-labeled food and drink products at grocery stores. BOCA is falling behind in this plant-based revolution--but it can reposition itself as an industry leader in this rapidly growing market by dropping dairy for good.Join us today in telling Kraft Heinz that consumers are craving an all-vegan BOCA brand, and it’s time to ditch the dairy! 

Compassion Over Killing
44,265 supporters
Update posted 2 weeks ago

Petition to Carmen Rottenberg, James Snee, Luis Marconi, Sonny Perdue, Paul Kiecker, Hormel Foods

Not So Fast, USDA: Stop the Unhealthy & Inhumane High-Speed Slaughter!

The U.S. Department of Agriculture (USDA) is working to expand a flawed pilot program that allows select slaughterhouses to dramatically speed up their slaughter lines, while simultaneously pulling back on government oversight. I recently worked undercover at one of these pilot facilities, and captured on video the shocking ways this program fails to protect animal welfare—and American food safety. Please join me in telling USDA and Hormel it’s time to stop this high-speed, reduced-inspection pilot program, known as HIMP. By shifting key inspection responsibilities to the slaughterhouses themselves, while also allowing these plants to operate at extremely high kill speeds, this program is allowing animal abuse and food safety problems to increasingly go unchecked. Consumers deserve more, not less, oversight in food production. Before going undercover at Quality Pork Processors in Austin, Minnesota, I knew that I would see appalling abuses and nightmarish animal suffering—that’s unavoidable at a slaughter plant, especially one that processes 1,300 pigs each hour. But what I didn’t expect was how rare it would be to encounter a government inspector, or how many pigs would be processed into SPAM or other Hormel products despite being sick, injured, riddled with pus-filled abscesses, or covered in feces. Even knowing what I did about animal cruelty, I naively believed that the government was at least making sure that the food supply was safe—but I don’t believe that anymore. Now, I know that our government has rubber-stamped a program that gives the profit-driven pork industry free reign to “monitor” itself. I documented plant employees, under pressure to keep up with the facility’s high operating speeds, dragging, kicking, beating, and excessively shocking pigs. I even saw pigs regaining consciousness on the slaughter line—a major violation of federal law. Let’s demand that USDA’s Food Safety and Inspection Service live up to its name and do just that—meaningfully regulate and inspect our nation’s slaughterhouses. It can’t continue to bow to pressure from industry giants like Hormel. We must end this high-speed slaughter program, which replaces highly-trained inspectors with untrained, industry employees—with devastating results for animals, workers, and consumers. In Solidarity, Scott David (former Compassion Over Killing undercover investigator) October 2017 Update: With a proposal to expand the dangerous HIMP pig slaughter program on the horizon, chickens and turkeys are facing a similar threat. The industry has petitioned the USDA to lift the current maximum line speed of 140 birds per minute (that’s already more than 2 birds every second!). Such a waiver of the cap would essentially allow plants to operate at any speed—a serious danger to animals, workers, and consumers.In 2015, I worked inside Mountaire Farms in North Carolina—operating at speeds of up to 140 birds per minute. I saw live birds being thrown into piles with the dead as workers only had time to perform split-second checks of their condition, fallen birds being thrown across the room, and birds having their heads caught in the shackles as workers rushed to keep up. As investigations and government inspection records reveal, improper shackling can even lead to the kill blade slicing birds open in places other than their throat, and the birds then entering the scalding tank alive. Yet the industry has ignored these risks in a sly attempt to line its own pockets by trying to make slaughter lines run even faster. Please join me in telling the USDA, “Not so fast!”

Compassion Over Killing
256,780 supporters