Topic

factory farming

116 petitions

Update posted 3 days ago

Petition to Matt Sloan, Allison Mochizuki, Jon Basalone, Steven Haro, Mark Massaro

Tell Trader Joe’s to Go 100% Gestation Crate Free

Many of us are loyal Trader Joe’s shoppers who appreciate the grocery chain’s healthy low-priced foods, upbeat atmosphere, and superior customer service. That’s why it is especially disheartening to learn that unlike almost every other major grocer in the U.S., Trader Joe’s still doesn’t have a policy to eliminate gestation crates from its supply chain. Please sign our petition. Urge Trader Joe’s to take the humane road like so many others and commit to a 100% gestation crate free supply chain.   Gestation crates are widely recognized as cruel and inhumane. They confine breeding pigs throughout their 4 month pregnancy in a space so tiny it’s roughly the same size as the animals’ bodies. The crate is so narrow it prevents them from even turning around. The pigs are subsequently transferred into another crate to give birth, are then re-impregnated and put back into a gestation crate. This inhumane cycle repeats, pregnancy after pregnancy, for virtually their entire lives, adding up to years of immobilization. Almost every major company in the food industry—from restaurants like McDonalds, Burger King, Wendy’s, Cracker Barrel, and Quiznos to retailers such as Costco, Whole Foods, Kroger’s and Walmart—have recognized the need to catch up to public opinion and end the use of gestation crates.  Please ask Trader Joe’s do the same. Trader Joe’s cares about customer satisfaction so let’s let them know that their customers are no longer satisfied with a healthy, fresh-format grocery chain that sells pork from suppliers that have inhumane and outdated animal practices. Take action by signing and sharing this petition.  Ask Trader Joe’s to do the right thing and commit to a plan to phase out the use of gestation crates in its entire pork supply chain.

Crate Free Illinois
248,290 supporters
Started 3 weeks ago

Petition to Ronaldo labrudi, Christophe Jose Hidalgo, Belmiro De Figueiredo Gomes, Daniela Sabbag, Antonio Sergio Salvador, Jean-Charles Naour, Arnaud Strasser, Hervé Daudin, Yves Desjacques, Julien Lagubeau, Laura Pires, Susy Yoshimura, Thays Rosini, Camille Arnaud, Eugênio Júnior, Olivier Virthe, Patricia Cansi, Marcelo Arantes, Jorge Faiçal, Rafael Torres

Tell Grupo Pão de Açúcar to Stop Selling Pork from Confined and Mutilated Pigs

If you’re like me, you care about animals and you know that farmed animals have the capacity to suffer as much as the dogs and cats we all know and love. But what happens to pigs at an Aurora cooperative factory farm in Brazil will shock and disgust you. Aurora products are sold in Grupo Pão de Açúcar (GPA) grocery stores. A shocking new investigation exposes the horror of piglets squealing in agony while workers grind down their teeth, slice off their tails, and cut holes in their ears. All of this is done without any pain relief. Mother pigs are treated as mere meat-producing machines. Crammed inside tiny metal gestation crates barely larger than their own bodies, they can’t even turn around or lie down comfortably. These incredibly intelligent and social animals become so frustrated by extreme confinement that they desperately and repeatedly bite the bars of their cages—a sign of serious mental collapse. This is heartbreaking and absolutely unacceptable. But together, we can end this horror. Please, take a moment to sign this petition calling on GPA (which owns stores such as Pão de Açúcar, Extra, and Assaí) to require that its pork suppliers stop mutilating piglets without painkillers and cramming mother pigs into inherently inhumane gestation crates. As the leading market food company in Brazil, GPA has the moral obligation to end the worst forms of animal suffering in its supply chain. Lucas Alvarenga, Vice President, Brazil Mercy For Animals 

Mercy For Animals
137,534 supporters
Update posted 1 month ago

Petition to Carmen Rottenberg, James Snee, Luis Marconi, Sonny Perdue, Paul Kiecker, Hormel Foods

Not So Fast, USDA: Stop the Unhealthy & Inhumane High-Speed Slaughter!

The U.S. Department of Agriculture (USDA) is working to expand a flawed pilot program that allows select slaughterhouses to dramatically speed up their slaughter lines, while simultaneously pulling back on government oversight. I recently worked undercover at one of these pilot facilities, and captured on video the shocking ways this program fails to protect animal welfare—and American food safety. Please join me in telling USDA and Hormel it’s time to stop this high-speed, reduced-inspection pilot program, known as HIMP. By shifting key inspection responsibilities to the slaughterhouses themselves, while also allowing these plants to operate at extremely high kill speeds, this program is allowing animal abuse and food safety problems to increasingly go unchecked. Consumers deserve more, not less, oversight in food production. Before going undercover at Quality Pork Processors in Austin, Minnesota, I knew that I would see appalling abuses and nightmarish animal suffering—that’s unavoidable at a slaughter plant, especially one that processes 1,300 pigs each hour. But what I didn’t expect was how rare it would be to encounter a government inspector, or how many pigs would be processed into SPAM or other Hormel products despite being sick, injured, riddled with pus-filled abscesses, or covered in feces. Even knowing what I did about animal cruelty, I naively believed that the government was at least making sure that the food supply was safe—but I don’t believe that anymore. Now, I know that our government has rubber-stamped a program that gives the profit-driven pork industry free reign to “monitor” itself. I documented plant employees, under pressure to keep up with the facility’s high operating speeds, dragging, kicking, beating, and excessively shocking pigs. I even saw pigs regaining consciousness on the slaughter line—a major violation of federal law. Let’s demand that USDA’s Food Safety and Inspection Service live up to its name and do just that—meaningfully regulate and inspect our nation’s slaughterhouses. It can’t continue to bow to pressure from industry giants like Hormel. We must end this high-speed slaughter program, which replaces highly-trained inspectors with untrained, industry employees—with devastating results for animals, workers, and consumers. In Solidarity, Scott David (former Compassion Over Killing undercover investigator) October 2017 Update: With a proposal to expand the dangerous HIMP pig slaughter program on the horizon, chickens and turkeys are facing a similar threat. The industry has petitioned the USDA to lift the current maximum line speed of 140 birds per minute (that’s already more than 2 birds every second!). Such a waiver of the cap would essentially allow plants to operate at any speed—a serious danger to animals, workers, and consumers.In 2015, I worked inside Mountaire Farms in North Carolina—operating at speeds of up to 140 birds per minute. I saw live birds being thrown into piles with the dead as workers only had time to perform split-second checks of their condition, fallen birds being thrown across the room, and birds having their heads caught in the shackles as workers rushed to keep up. As investigations and government inspection records reveal, improper shackling can even lead to the kill blade slicing birds open in places other than their throat, and the birds then entering the scalding tank alive. Yet the industry has ignored these risks in a sly attempt to line its own pockets by trying to make slaughter lines run even faster. Please join me in telling the USDA, “Not so fast!”

Compassion Over Killing
246,673 supporters