Topic

dairy industry

7 petitions

Update posted 2 weeks ago

Petition to Jim Mulhern, Beth Briczinski

Big Dairy: Got Confusion? Call it “Cow Milk”

Sales of almond, soy, coconut, and other plant-based milks are soaring, on track to reach $20 billion by 2020. Meanwhile, consumer demand for dairy is tanking as Americans become aware of just how cruel the dairy industry is to cows, how it has cheated consumers, and the havoc that dairy milk can wreak on our bodies (got lactose intolerance?). As each generation consumes less milk than the one before it, Big Dairy is panicking. The industry is left crying over spilled milk—literally, dumping millions of gallons of unwanted milk down the drain. Big Dairy is desperate, and it’s turning to the FDA to help squash the rise of plant-based milks. In 2010, the National Milk Producers Federation (NMPF) urged the federal government to block the use of words like “milk” and “cheese” on the labels of dairy-free products. Six years later, that hasn’t worked, so the NMPF is back at it, this time by whipping up members of Congress to write to the Food and Drug Administration about how such labeling is “misleading and illegal.” Truly misleading, however, are current dairy product labels, which do not state what’s really inside: bovine mammary secretions, produced by cows and comprising just the right mix of proteins and hormones for their calves to grow hundreds of pounds in mere months. If it is in NMPF’s own interest in ensuring that labels “clearly identify the true nature of the food,” as noted in its 2010 petition, why not clearly identify dairy as “cow milk?” (*this language was updated from an earlier version). The NMPF claims that it’s worried about confusing consumers. That’s exactly why the NMPF should label its own products as “cow milk,” “cow cheese,” and “cow ice cream.” That way, consumers will understand what they're really buying. After all, cow milk is produced by cows (for cows and their calves), so why not just say it?! Many consumers are no longer swallowing the industry’s lies about happy cows and healthy bones. More and more people are choosing nutritious and delicious plant-based milks over cruelty- and cholesterol-filled cow milk. Join us in calling on the NMPF to make it easier on shoppers to know the “true nature of the food” they’re buying by clearly labeling its products as Cow Milk.

Compassion Over Killing
8,490 supporters
Update posted 2 weeks ago

Petition to Peter Collins, David Scrivano, Tina Orozco, Sean Muldoon, Steve Ritchie

Little Caesars and Papa John’s: Take a Slice out of Cruelty—Offer Vegan Cheese!

I recently worked inside one of the largest dairy factory farms on the East Coast, one that touts its innovation as the first in the country to implement machine-milking of cows, known as “robo-milking.” Yet the horrors I documented at Mason Dixon Farms as a Compassion Over Killing undercover investigator reveal the much darker reality of this massive dairy factory. At Mason Dixon, which supplies to Land O’Lakes and Dairy Farmers of America (DFA), the largest milk marketing cooperative in the US, I witnessed violent abuse of mother cows on a regular basis, including workers kicking cows in the face or udders, jabbing cows with their elbows, bending and twisting their tails, and even punching them for fun. One time, I even saw a cow who was too weak to stand up being electrically shocked over 100 times. On this massive factory farm, 2,500 cows live in hazardous conditions, often getting stuck on large water troughs, unable to free themselves, and falling. Cows even walk in water contaminated with formaldehyde, which workers often handled without proper protective gear. I also watched as terrified cows were turned completely on their sides by an enormous machine, and then they had all four legs restrained so that their hooves could be sawed down in a frightening process. While this facility is not in the Papa John’s or Little Caesars supply chains, the cruelty I documented at Mason Dixon is, sadly, not an isolated case. Footage like mine has revealed time and time again that suffering is inherent in the dairy industry—from newborn calves being ripped from their mothers shortly after birth for the veal industry, to exhausted mother cows being trucked off to the slaughterhouse when they’re no longer producing milk. These haunting images are the sad reality of Big Dairy in America. Fortunately, however, millions of consumers are now waking up to the cruelty—as well as the health and environmental hazards—behind every carton of milk, and are increasingly choosing dairy-free options. Sales of dairy alternatives are soaring, even outpacing those of dairy itself, and the market is projected to reach $35 billion by 2024. But pizza giants like Papa John's and Little Caesars have yet to take a stand against the misery behind every bite of mozzarella and offer consumers an alternative: vegan cheese. So while pizza chains like Mellow Mushroom, Lebron James’ Blaze Pizza, and Pieology are shaping the future of pizza by offering dairy-free cheese options, Papa John’s and Little Caesars are lagging behind. As leaders in the pizza industry, Papa John’s and Little Caesars have an opportunity to make a meaningful change for consumers and cows alike through a simple addition to their menus. Please join me in urging these chains to take a slice out of cruelty and offer vegan cheese. In solidarity, “Ross” (Compassion Over Killing undercover investigator) (*this language was updated from an earlier version)

Compassion Over Killing
98,293 supporters
Update posted 1 month ago

Petition to Pat Roberts, Debbie Stabenow, Thad Cochran, Patrick Leahy, Mitch McConnell, Sherrod Brown, John Boozman, Amy Klobuchar, John Hoeven, Michael Bennet, Joni Ernst, Kirsten Gillibrand, Charles Grassley, Joe Donnelly, John Thune, Heidi Heitkamp, Steve Daines, Robert Casey, David Perdue, Chris Van Hollen

We are Losing Hundreds of Family Dairy Farms Each Year in the USA

Currently dairy farmers are losing approximately 50-60 cents a gallon on all the milk they produce. This is the reason we are losing so many family dairy farms in the United States. The national production of milk is approximately 204 billion pounds of milk annually which means that dairy farmers are losing $5 per 100 pounds. Nationally this means the dairy farmers are losing over $10 billion each year. This translates into about a $60 billion loss for the rural economy.  THIS CANNOT CONTINUE! WE NEED YOUR HELP IMMEDIATELY! THIS CAN BE CORRECTED!  We are urging the United States Congress and the Dairy Division of the USDA to have open hearings for dairy farmers to hear and hopefully resolve their problems. We have outlined specific programs congress can take to correct this problem. Please refer to the "Dairy Farmers Are Left Behind Again" guest editorial by Arden Tewksbury located on the Progressive Agriculture Facebook page to view suggestions where congress can help dairy farmers. (Link included) https://www.facebook.com/Progressive-Agriculture-Organization-130911270336981/ Consumers, you must decide; Do you want to be drinking milk from the USA or milk imported from other countries? The decision is up to YOU! Act NOW and sign this petition! Thank you! 

Katie Kuzma
15,978 supporters