Topic

dairy

9 petitions

Update posted 5 days ago

Petition to Kraft Foods, Bernardo Hees, Michael Mullen, Caroline Krajewski, Juliet Levine

Kraft a Better BOCA and Ditch Dairy!

As a staple at cookouts, on camping trips, and on restaurant menus nationwide, Kraft Heinz’ BOCA brand has long been a household name at the forefront of the meatless market. But while other veggie burger brands have embraced the soaring demand for dairy-free dining in recent years, the majority of the BOCA burgers and bowls lining grocery store shelves still contain unhealthy, cruelly produced cow’s milk.In 2009, BOCA took a major, promising step forward by committing to dropping all eggs from its line after hearing from tens of thousands of consumers who were hungry for fully plant-based burgers through a campaign by Compassion Over Killing and other organizations. Yet today, although BOCA has recognized that “consumers are increasingly looking for plant-based options,” most of its meatless products contain cow’s milk. Join us in telling parent company Kraft Heinz that it’s time to ditch the dairy and make BOCA an all-vegan brand!At least 60 percent of adults worldwide can’t digest cow’s milk. Millions more are cutting out milk not only for their own health, but also for the environment and for animals, who, as a recent Compassion Over Killing investigative video exposed, suffer a systematic cycle of cruelty in the dairy industry. On factory farms, dairy cows are impregnated by artificial insemination year after year; each newborn calf is taken from them shortly after birth so their milk can be sold for humans; and when their exhausted bodies can no longer produce milk, these mother cows are sent to slaughter because they’re no longer considered profitable.As more and more Americans turn away from cow’s milk, dairy alternatives are flying off the shelves, with sales projected to reach $35 billion by 2024. To meet the meat-free, dairy-free demand, brands like Gardein, the Bill Gates-backed Beyond Meat, and Field Roast are already producing completely vegan burger lines, and even fast food giants like White Castle are dishing up plant-based patties. After hearing from consumers, meatless brand Lightlife also jumped aboard in 2017, announcing its transition to a 100% vegan line. If Lightlife can do it, why can’t BOCA?A new report by international restaurant consultants Baum+Whiteman has named plant-based dining as the 2018 trend of the year, citing factors like a 257% increase between 2012 and 2016 in vegan-labeled food and drink products at grocery stores. BOCA is falling behind in this plant-based revolution--but it can reposition itself as an industry leader in this rapidly growing market by dropping dairy for good.Join us today in telling Kraft Heinz that consumers are craving an all-vegan BOCA brand, and it’s time to ditch the dairy! 

Compassion Over Killing
45,939 supporters
Update posted 2 months ago

Petition to Jim Mulhern, Beth Briczinski

Big Dairy: Got Confusion? Call it “Cow Milk”

Sales of almond, soy, coconut, and other plant-based milks are soaring, on track to reach $20 billion by 2020. Meanwhile, consumer demand for dairy is tanking as Americans become aware of just how cruel the dairy industry is to cows, how it has cheated consumers, and the havoc that dairy milk can wreak on our bodies (got lactose intolerance?). As each generation consumes less milk than the one before it, Big Dairy is panicking. The industry is left crying over spilled milk—literally, dumping millions of gallons of unwanted milk down the drain. Big Dairy is desperate, and it’s turning to the FDA to help squash the rise of plant-based milks. In 2010, the National Milk Producers Federation (NMPF) urged the federal government to block the use of words like “milk” and “cheese” on the labels of dairy-free products. Six years later, that hasn’t worked, so the NMPF is back at it, this time by whipping up members of Congress to write to the Food and Drug Administration about how such labeling is “misleading and illegal.” Truly misleading, however, are current dairy product labels, which do not state what’s really inside: bovine mammary secretions, produced by cows and comprising just the right mix of proteins and hormones for their calves to grow hundreds of pounds in mere months. If it is in NMPF’s own interest in ensuring that labels “clearly identify the true nature of the food,” as noted in its 2010 petition, why not clearly identify dairy as “cow milk?” (*this language was updated from an earlier version). The NMPF claims that it’s worried about confusing consumers. That’s exactly why the NMPF should label its own products as “cow milk,” “cow cheese,” and “cow ice cream.” That way, consumers will understand what they're really buying. After all, cow milk is produced by cows (for cows and their calves), so why not just say it?! Many consumers are no longer swallowing the industry’s lies about happy cows and healthy bones. More and more people are choosing nutritious and delicious plant-based milks over cruelty- and cholesterol-filled cow milk. Join us in calling on the NMPF to make it easier on shoppers to know the “true nature of the food” they’re buying by clearly labeling its products as Cow Milk.

Compassion Over Killing
8,588 supporters