Petition to Aramark, Eric J. Foss, Karen Cutler, Lynn B. McKee, Christina Morrison, Joseph Munnelly, Stephen Reynolds, Steve Bramlage, Jr., Marc Bruno, David Ballarini, Brian Pressler, Jeff Connor, Eric Llopis, Scott Barnhart
Stop Abusing Chickens
Last summer, I interned at a sanctuary for formerly abused farm animals. I made many friends while there––including several chickens, whom I discovered were as sociable, unique, and intelligent as my childhood dog Oliver.That’s why I was so disturbed to learn that my own university’s dining service provider, Aramark, which supplies the food I eat each day at Elon, offers no protections for these gentle, sensitive birds. As a result, these chickens endure horrific abuses.So unless Aramark makes some serious changes, I’ll be joining the growing movement of students across the country working to kick Aramark off their campuses. Chickens raised for Aramark’s supply chain are crammed by the hundreds of thousands inside filthy, windowless sheds. They are forced to live for weeks in their own waste and toxic ammonia fumes that scald their lungs and skin.Bred to grow grotesquely large extremely fast, many birds become crippled under their own weight. Some die of dehydration because their bones break and they can’t reach water. The chickens who survive these horrible conditions are trucked to the slaughterhouse where they are shackled upside down, shocked with electricity, and cut open at the throat. For many birds, this happens while they are still fully conscious!Aramark has worked on a few animal welfare issues, including eliminating cages in its supply chain, but there are still other foodservice companies that take animal welfare far more seriously. If Aramark doesn't address the animal cruelty in its chicken supply chain, then I hope universities like mine end their contracts with the company.Please sign my petition urging Aramark to adopt a meaningful animal welfare policy that spares birds from the worst abuses they currently endure in the company’s supply chain. It’s time for Aramark to release a policy working to provide birds with more space and a clean environment, shift away from fast-growing breeds of birds, and eliminate live-shackle slaughter methods.
Petition to John Thrasher, Nathan Molina, Ian Robbins, Charles T. Friedrich, II, Randle Clay
FSU: End contractual relationship with the Aramark Corporation
Say no to Aramark’s poor business practices and their corporate monopoly on Florida State University’s (FSU) dining services. Help support ethical, inclusive, and sustainable initiatives and the local economy by signing this petition. Aramark is a multinational corporation that specializes in providing uniform, food and facilities services to establishments like schools, prisons and workplaces. They are one of the top 200 employers in the nation. Despite their high rank, Aramark has seen backlash over their prison profiteering, low worker wages, and shameful food practices. Aramark has been increasingly establishing themselves on campuses around the world. Their presence on campus often carries with it a near monopoly of food services. At FSU, Aramark’s exclusive basis contract allows them to maintain an almost full monopoly, which forbids competitors from selling food on campus. Nearly all food on campus is either provided by Aramark, or subcontracted through them. Campus dining halls, restaurants, and catering is all Aramark-controlled, except for very rare exceptions. Aramark’s near monopoly on campus is very troubling and poorly reflects FSU’s goal of “realizing the full potential of diversity and inclusion”. There is nothing inclusive about forcing students that live in certain residence halls into a “declining-balance” meal-plan contract with Aramark. And it is certainly not inclusive to restrict available food options on campus to solely Aramark facilities, thus limiting the entire FSU population from supporting local businesses and the local economy. This lack of inclusion causes every dollar spent in one of Aramark’s facilities to be swept right out of the community and into the pockets of individuals that profit off the unsustainable system that exploits workers and the environment. Although Aramark boasts about its dedication to sustainable and responsible food sourcing, the food at Aramark is high-cost, low quality, and often processed. Much of it is shipped from far away and is mass-produced using industrialized farming, including factory farms, pesticides, and genetically modified organisms (GMOs). This kind of food negatively affects the health of Florida State students- physically, mentally, emotionally and spiritually, as well as the environment. Aramark has been reigning on FSU’s campus since 2003. In that time, they have managed to increase sales from $7.9M to $29.4M. But what have they done to get to those profits? As greed always suggest, they tuned out the voices of the students and exploited them by: Price gouging the meal plans Requiring students that live in certain residence halls to purchase a meal plan and limiting cooking options in other residence halls that do not require meal plans Demolishing eating establishments with respectable and reliable veg/an options to make way for more American food that poorly pollutes the environment and causes health problems (ie: Salad Creations to Four Rivers) Practicing poor waste management by throwing out pounds of food instead of offering a sustainable alternative (like BuffetGo); not establishing compost bins to decrease landfill consumption; contracting more vending machines that increase paper and plastic consumption; etc. More importantly, Aramark’s contract, which was signed almost 13 years ago, is due to expire in July of 2018. With the competitive Invitation to Negotiate (ITN) Process currently ongoing, we want FSU Management and Aramark to realize how they failed their commitment to maintain ethical, diverse, inclusive, and sustainable practices. Because of this, we are demanding that our voices are heard during this process. We demand FSU to ideally replace Aramark with a new bidder or sign a new contract with Aramark that includes our wants (see below). We want: Break the food monopoly on campus by increasing the number of autonomous food service outlets on campus (excluded from the primary campus dining services provider) Put more “flex” in “flex bucks” by allowing students to use flex bucks at a diversity of food service outlets on campus and within Tallahassee (specifically including local, sustainable businesses) The food service provider must ensure that all students, faculty, staff, and visitors are able to access fully nutritional, wholesome, filling meals regardless of their dietary restrictions. This specifically means offering healthy vegetarian, vegan, and gluten-free (gf) options at every single dining location on campus Includes: vegan/gf condiment options, vegan/gf pizza option at Seminole Pies and all dining halls, exclusive vegan/gf bar at all dining halls, avoiding cross-contamination by using designated utensils and sterilizing workspace, etc. An investigation into the impacts of food served on campus, related to health and environmental foot-print, be conducted Ensure less food waste and starving students by developing a food program where dining establishments sell their food for a steep discounted price starting an hour prior to closing time Similar to ‘Friday Nights at the Union’ Reduce food waste by adopting the environmentally-sustainable practice of building an industrial-size, functional vermi-compost for the Suwannee Dining Hall, the Fresh Foods Dining Hall, and for the Union Food Court We challenge FSU and those supporting the student’s perspective on the committee, specifically Advance Party President and Student Body President, Nathan Molina, to hear our grievances and recognize our frustrations. Help us hold FSU accountable for turning a blind eye to Aramark’s questionable and morally-irresponsible practices to increase profits. We reject Aramark’s presence on our campus. If FSU ignores our voice and Aramark is still chosen as the campus dining services provider, we still expect our wants to be considered for amendments added to the contractual agreement that will push Florida State University in a just, sustainable, and ethical direction. This petition was written on the behalf of students within the organizations of Ethical Food Association, College Progressives, and Environmental Service Program.
Petition to Aramark, Erin Noss, Chris Collum, Karen Cutler, Bob Concienne, Brian Stapleton, Sandy Heilman, Bruce W. Fears, Karen A. Wallace, L. Frederick Sutherland, Stephen Reynolds, Joseph Munnelly, Christina Morrison, Lynn B. McKee, Joseph Neubauer, Eric J. Foss, David Freireich
Stop Purchasing Eggs From Battery Cage Farms.
With each cage the size of a filing cabinet drawer, packed with multiple birds, battery cage farms are hell on earth for the innocent hens that lay eggs for Aramark. This outdated agricultural practice is so cruel that it is already illegal in several states in the US and the entire European Union. Aramark is one of the largest hospitality companies in the world, providing food service for hundreds of universities, hospitals, sports arenas, prisons and more around the country. Unlike its competitors, Sodexo and Delaware North Companies, Aramark remains committed to sourcing eggs from battery cage egg farms—cruel factory farms where hens are trapped in cages barely larger than their bodies. Earlier this month, after a campaign and Change.org petition from The Humane League, Aramark's competitor, Sodexo, made a commitment to boycott cruel battery cage egg farms. Last year, The Humane League worked with foodservice competitor Delaware North Companies to make the same commitment. Unlike its competitors, Aramark continues to support the cruelest egg farms imaginable. Please, sign our petition and let Aramark know that people like you do not want to be supporting this kind of extreme animal cruelty with their dining dollars. It's time for Aramark to do the right thing and join its competitors in the 21st century by pledging to end its support of farms that still use outdated battery cage systems and putting a firm timeline in place to make this happen.
Petition to James Madison University, University Dining, University President
Stop Supporting Animal Cruelty
James Madison University contracts with Aramark, a food service company with a dirty secret: Aramark uses liquid eggs from cruel, filthy, and unsustainable battery cage-farms. Battery cage farms pack egg-laying hens so tightly into tiny wire cages that they can’t even spread out their wings or engage in any of their natural behaviors. This archaic practice is so cruel that it is illegal in the entire European Union and several states in the US. Other major companies like Unilever, Delaware North Companies, Sodexo, and more have made commitments to phase out the purchasing of all eggs from farms that use this terrible practice. It’s an issue where food service leaders, environmental organizations, food safety organizations, and animal welfare organizations have all been saying one thing – and Aramark has been doing the opposite. Why then is the James Madison University contracting with a hospitality company like Aramark? By contracting with Aramark, James Madison University is directly supporting this cruel practice. Please, sign my petition and ask the leadership at James Madison University to urge Aramark to end this extreme animal cruelty and completely phase out the use of battery-cage eggs. Let James Madison University know that you will no longer give them your support until they terminate their contract with Aramark.