fyi here is the link to the "specials" menu that lists rabbit.
Cafe Borrone We have a new pasta tonight on this beautiful Spring day, Pappardelle a Coniglio. The Rabbit is braised, Pasta is house made and it is served with crispy prosciutto. But a nice way to start out the night is with our Fresh Dungeness Crab Cakes. For dinner we have added the Roasted Marin Sun Farms Lamb Chop served with Potato Puree and Sautéed Kale. Also on tonight's menu are the Poached Local Halibut, Vedura Mista, Beef Stew, Chicken Pot Pie, and Lasagna Bolognese. And for the little ones we have the Kid's Pasta. Hope to see you tonight.
Mar 23 at 5:09pm ·