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"Lion's on the menu thanks to shady sellers"

Cheryl Semcer
Hoboken, NJ

Jan 8, 2013 — Interesting look into the lion meat industry.

The Daily
The Daily
It sounded like a sick joke: A Tucson, Ariz., restaurant announced it was adding "farm raised, African lion" tacos to its menu. Many Americans who heard about Boca Tacos' seeming publicity stunt earlier this year were surprised to learn the big cats can be legally butchered and sold like hamburger in the United States.