Solving the Burger Problem

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At the start of the Spring 2017 semester, UCONN Dining Services replaced the traditional burgers with a new blended burger, which is half beef and half mushroom, without the consultation of students. This caused an upset on campus, with many students expressing their anger on social media. This campaign is designed to try and regain back the original burgers, or create a compromise where both burgers would be available on campus. 

A Campaign for COMM3100: Persuasion



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