Petition Closed
4,769
Supporters

My name is Jeremy Goldman, and I am a student at Tufts University. I am sure that you will agree with me that when students take the time to speak out for a worthy cause, universities should be proud of them and support their efforts. Unfortunately, my school is not supporting students as we speak up to ask for a simple switch from cruel, unsafe battery cage eggs to cage-free eggs.

Standard battery cage egg-producing facilities are intensive factory farms, so brutal that they have been declared illegal animal cruelty across all European countries and many U.S. states. After being subjected to an extremely painful “debeaking” process in which young chicks’ beaks are seared off with a hot blade, six to eight hens are confined to one wire cage with floor-space per bird no larger than a sheet of notebook paper for their entire lives. Broken bones, respiratory problems, deliberate “starvation periods,” and countless other horrors are extremely common, and “layer hens” are rarely, if ever, offered individual veterinary care.

Not only are these factory farms bad for animals, they are terrible for the environment, for workers, and for food safety. Environmental groups like the Sierra Club and Natural Resources Defense Council, labor groups like the United Farm Workers and the Cesar Chavez Foundation, and food safety groups like the Center for Food Safety all support a ban on battery cage eggs and a switch to cage-free. Battery cage eggs offer a much higher risk of salmonella, the most common cause of food poisoning today.

We are saddened to find that Tufts Dining has placed such low priority on student health. Hundreds of colleges across the country, including nearly every other college and university in the Boston area, have already gone cage-free, and Tufts University has received hundreds of letters, calls, and emails from individual alumni, students, and other welfare advocates asking that the switch be made. Hundreds of students have signed a petition calling for the switch, and we have passed a nearly unanimous Student Government Senate resolution in support of the switch as well. Our concerns have fallen on deaf ears, and we Tufts students are devastated to see our school lagging so far behind in standard sustainability and public health efforts.

Despite the overwhelming student support for a progressive change, Tufts has failed to listen to its students and still supports barbaric battery cage facilities. Concerned students and alumni cannot even get a response from dining about this issue. For this reason, we are reaching out to caring consumers like you across the United States, urging you to please use your voice to help Tufts students and alumni by joining us in calling for a change.

Make your voice heard now. Support animals, the environment, public health, and student rights by clicking on the button below. Thank you! 

Letter to
Director of Dining and Business Services, Tufts University Patti Klos
Central Production Manager, Tufts University Dining Services John Fisher
Dewick-MacPhie Unit Manager, Tufts University Dining Services John Beaulac
and 19 others
Hodgdon Good-to-Go Manager, Tufts University Dining Services Mike Falconer
Mugar Dining & Faculty Dining Manager, Tufts University Dining Services Dante Goytizolo
Data Systems Administrator, Tufts University Dining Services Sonya Johnson
FoodPro Administrator, Tufts University Dining Services Mary Hill
Assistant Director Operations, Tufts University Dining Services Michael DeSimone
Assistant Director of Purchasing, Tufts University Dining Services Paul Denaro
Chief of Staff, Office of the President Michael Baenen
Campus Center General Manager, Tufts University Dining Services Sabrina McCarthy
Carmichael Unit Manager, Tufts University Dining Services David Kelley
Tufts University Office of Alumni Relations
Tufts University Tufts Alumni Website
Senior Associate Director, Association and Volunteer Management, Tufts University Alumni Association Mini Jaikumar, G97
Program Director, Office of Sustainability Tina Woolston
Meal Plan Changes, Tufts University Dining Services Sonya Johnson
Nutrition/Marketing Specialist, Tufts University Dining Services Julie Lampie
Associate Director, Tufts University Dining Services Ralph Perrotto
Brown and Brew Manager, Tufts University Dining Services Arthur RigordaEva
Catering Unit Manager, Tufts University Dining Services Eric Hamel
Director, Office of Public Relations Kim Thurler
I am writing in response to an alarming issue that has recently come to my attention. I am shocked to learn that Tufts Dining Services is not supporting students as they speak up to request a switch to sustainable, cage-free eggs.

Many Tufts students have joined together and sent petitions, letters, and even passed a student government resolution calling for a switch to using only cage-free eggs. When this happened at other local schools, they listened; nearly every other college and university in the Boston area have already made the switch to cage-free eggs. I am very disappointed that Tufts is not supporting its students in their wish to be served healthy, sustainable food. Tufts should be a leader in these sort of sustainability initiatives, and should be quick to respond when students call out so unanimously for a change.

I look forward to hearing very soon that Tufts Dining has decided to make the smart, ethical decision to switch to 100% cage-free eggs.