Gluten Free Pop Tarts from Kellogg's
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I've been gluten free for 2 and a half years now after finding out I had an intolerance to wheat. If you are gluten free as well, you understand that there are no good tasting pop tarts from the knockoff gluten free companies. In my opinion, all of them have fallen short of Kellogg's original design and taste. It seems that all other competitors can not get it right.
The substitution just doesn't work for them and often tastes awful. Although understandable that these "breakfast" tarts might taste different without wheat, the GF recipe is not perfected by knockoffs and the taste never gets better, as I can explain, usually GF foods get more savory and tasty the longer you live without the wheat.
So Kellogg, I and the others who are signing this wish for you to work on a GF pop tart. One that will make us not wish we want to die internally because we miss the "real deal". Let us have the real deal but without the wheat.
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