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Many factories nowadays are starting to produce frozen foods that do not require denaturation in order to be edible. While this may be an advancement in the food industry, it gives the notion that denaturation is a bad thing. I believe that these factories should stop producing frozen-edible food in order to stop people from thinking that denaturation is a bad thing.
Denaturation is essential in order for living things to survive. It allows certain raw products (like meat and eggs) to become edible after being cooked. Denaturation is also required in order to teach students about various chemical reactions in classes. Denaturation can occur thanks to Radiation, Acids, Solvents, and Bases! In fact, these denaturants are known for denaturing various substances. What would be the use of them if people would consider denaturation a bad thing?
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