Make Temple's Morgan Dining Hall More Eco-Friendly

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Temple University can be proud of a lot-- Bob Saget went here, we have the coolest students, and were ranked #115 in National University’s Best College report-- but we definitely can’t brag about being a waste free campus. In Morgan Dining Hall, students are served single use plastic utensils, plates and cups. Temple University students and the members of Temple University’s Student for Environmental Action are looking for something to brag about.


We are asking Aramark and Endri Baduni (Resident District Manager of Temple Dining Services) to find alternative solutions to single use plastics in Morgan Dining Hall. We know that these solutions are possible on campus because of sustainable dining practices available at Johnson and Hardwick's Esposito Dining Hall. Johnson and Hardwick composts all food waste produced in the dining hall: both pre- and post-consumer waste. Because Morgan Dining Hall only composts pre-consumer waste, hundreds of pounds of food waste mixed with plastic cutlery and china are being sent to the landfills.


Temple University students prefer the eco-friendly options that J and H has to offer. We believe that Morgan Hall has the potential to be just as eco-friendly.


Through this petition we are proving that this is an issue that Temple students are concerned and disappointed about, so sign below!  

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