The recent salmonella outbreak sickened more than 2,000 people and resulted in a recall of more than a half-billion eggs. It's time to address the root of the problem--caged hens on factory farms.
Caged hens are crammed into tight battery cages where they don't even have enough room to stretch their wings. These chickens never see the light of day, and the close quarters makes it easy to spread bacteria like salmonella. In fact, according to the Humane Society, nine studies published in the last five years show that caged hens have a higher prevalence of salmonella than cage-free or pastured hens.
It's time to start taking chickens' and consumers' health seriously. Tell the Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) to ban battery cages on farms.