Starbucks has began to add chemicals into their coffee while labeling their coffee as "100% Arabica Coffee", but it is not 100% coffee! This is a dangerous precedent in the coffee industry. Allowing Starbucks to add chemicals to their coffee without telling you, gives permission for every other coffee company to start doing the same! Where does it end? It is time to put a stop to this Devious Practice.

NC A&T has discovered that Starbucks is lacing their Coffee with a Potassium chemical that fundamentally alters the chemistry of their Coffee. They are doing this because they think they are so big it does not matter what they do. But we know it does!

https://www.youtube.com/shorts/DK90q3V2oCA - here is a video link exposing the Spiked Starbucks French Roast.

Here is an Article from the NY Post exposing the Story :

https://nypost.com/2022/11/01/starbucks-dark-french-roast-is-not-100-coffee-complaint/

The North Carolina Department of Agriculture and the North Carolina Attorney General are aware of the situation but have not yet carried out an investigation. Lets make them hold Starbucks accountable for lying to the consumers in North Carolina. Make sure the NC Department of Agriculture commits to the investigation so that Starbucks does not get away with this!

Puroast Coffee, 

A Local North Carolina Coffee Company