Change the Name of the Asian Carp to the Silverfin

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Since the 1970's, Asian carp have rapidly spread throughout the Mississippi River basin, destroying its ecosystem and the industries that depend on it. Now, these fish also threaten the Great Lakes and the $5 billion fishing industry there. Measures have been taken to stop this species' spreading, but these are short-term and still do not solve their replication in the Mississippi. The only way to moderate this invasive species' growth and restore the river to its natural state is to consume them.

Asian carp are nutritious, cheap, and abundant. They have high contents of Omega-3 fatty acids and protein, and they can be prepared in numerous ways. The main reason people don't eat Asian carp is because of the stigma against it: carp are considered trash fish bottom-feeders, meaning people would have to be desperate in order to consume it. This stigma has proven to be economically and environmentally harmful, as the carp continues to replicate and take over the Mississippi River.

Changing the name to the silverfin would increase consumer demand. It would eliminate the stigma against it, and with its low price and healthy contents, this fish would sell. There is abundant evidence that this method has worked before with monkfish, Chilean sea bass, and orange roughy, and the silverfin could be the next to join this list of fish to become popular with a little name tweak. Unlike most issues, this one is not political; it is common sense. Join the movement to correct a false stigma against a healthy yet harmful fish species so that we can eat it out of the Mississippi.