Starbucks: Offer drinks to stay before single use cups
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Every day, thousands of people take to Starbucks in Hong Kong for a coffee and something to eat. For myself, personally, one aspect of Starbucks in Hong Kong I appreciate is the ever-present option of soy milk, as I do not consume dairy. It is primarily for this reason, as well as the wonderful atmosphere of most Starbucks’ that both myself and many others, frequent your chain.
There have been countless times, however, when I have visited your store and seen roughly 90% of the customers drinking inside with a takeaway cup. From my experience in other locations around the world in Starbucks, I believe it is very easy to simply ask people whether or not they will be drinking in or taking away. There is a huge throwaway culture in Hong Kong, and I think that a small action like this could make a huge difference at no extra cost, whilst boosting your image as an eco-friendly company.
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