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Canadian Culinary Festival Takes Foie Gras Off the Menu

Stephanie Feldstein
Ypsilanti, MI

Jan 15, 2011 — Good news to all the mighty ducks in Canada: Montreal chef Martin Picard will no longer be serving foie gras at the Feburary 4th Winterlude dinner. In fact, Chef Picard won't be serving dinner at all, having chickened out from the "culinary event...