Petition Update

Are Grass-Fed, Wine-Drunk Cows the Next Beef Trend?

CREDO Action

Aug 17, 2010 — Most chefs pair a beef dish with a nice glass of red wine. Some Canadian ranchers are making it easy on cooks and diners — they're putting the wine right into the meat itself.
Last November, Jandince Ravndahl of Canada's Sezmu Meats started feeding...