Ban Halal Certification to save livelihood of Non Muslim Butchers.

Ban Halal Certification to save livelihood of Non Muslim Butchers.

Halal Certification and Halal Sign should be banned
The truth is that Halal meat puts non-Muslim butchers out of work. It also results in a gradual monopoly of Muslims over the meat business.
Millions of Non Muslim Butchers are deprived of Jobs in Meat Industry these Industries only employ Muslim Butchers due to Halal requirements. India being a democratic country must ensure that everyone has equal opportunities.
A Hindu meat-eater, even if not expressly prohibited from partaking of Halal meat, does not have a choice in a restaurant serving only Halal meat. He/She cannot avail of “Jhatka” meat from an animal slaughtered by a single swift stroke, as per the normal Hindu practice. What is more, she may not know that only meat from animals slaughtered by Muslim butchers is considered Halal.
The butcher, in addition, must recite verses from the Koran before the slaughter. The animal is allowed to bleed to death, which according to some animal rights activists is cruel and painful.
The FSSAI was set up in 2011 as an autonomous body under the Ministry of Health and Family Welfare, Government of India. As such, Halal certification is not compulsory. But in order not to offend a minority of paying customers in India, many restaurant chains, government establishments and even airlines serve only Halal meat. If they gave non-Muslim customers a choice, there would be no problem. But quite often, meat eaters are forced to eat only Halal products. That way, non-Muslims end up, without quite having an option, supporting the Islamisation of food and also contributing to a reduction of their own food choices.
If we don’t take countermeasures, it is only a matter of time before Halal cosmetics, couture, films, literature, even hospitals and housing complexes, will proudly and openly advertises itself, and will be thrust upon us.
Thank you for understanding.