Provide fresh, raw, ORGANICALLY GROWN vegetables and fruits in salads in restaurants
This petition had 143 supporters
We who are signing this petition want to eat organically grown vegetables and fruits, because conventionally grown ones are loaded with toxins from pesticides and herbicides, toxins that cause disease. We want restaurants to offer more raw vegetable salads with organically-grown ingredients, and organically-grown fruit in fruit salads. When your restaurant makes a commitment to offer (more) organically-grown produce, you will expand your customer base to include a lot more people.
The Environmental Working Group has a downloadable Wallet Guide to Pesticides in Produce that you can use as a guideline. They issue a new, updated one every spring.
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Raw Foods News Magazine needs your help with “National Restaurant Association: Provide fresh, raw, ORGANICALLY GROWN vegetables and fruits in salads in restaurants”. Join Raw Foods News Magazine and 142 supporters today.