Meat alternatives such as legumes, vegetables, nuts, eggs, tofu provide adequate protein, and have additional nutritional benefits with meals.

Not only does reducing meat in your diet reduce chances of heart disease, strokes, diabetes, and cancer, but it lessens your carbon footprint and resources needed to produce livestock! Good for your health and good for the environment! 

Our cafeteria should implement meatless Mondays to help our environment and provide addition nutritional options for our student body. Sign the petition to ensure your voice is heard!