Bring more healthier, organic food selections to UT Austin dining halls
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Many college students are not able to go off-campus to grocery stores or health food stores nor do they have the money for it. This leads to many eating unhealthy food choices from the numerous dining halls or fast food chains located on campus. If we could bring in more fresh, organic fruits and vegetables to be incorporated into the dining hall meals and markets on campus rather than canned fruit and veggies, students would have a likelier chance of choosing the healthier and better tasting choice while spending their allotted meal plan dollars.
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