Please remove sharkfin from your menu
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Shark finning is the cruel process by which sharks are caught, have their fins slashed off and are discarded, still alive, back into the water to sink to the ocean floor where they die of starvation or are eaten by other fish. Shark fishing is the single biggest threat to shark populations, with global estimates of around 100 million sharks killed every year, predominantly for their fins.
It is irresponsible to include sharkfin on a menu, regardless of how the fins are obtained, because it promotes this cruel industry. Please urge Ginga to help protect declining shark populations by removing sharkfins from the menu of all there restaurants.
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