Chipotle takes pride in making sustainable and healthy choices and serving "food with integrity." Their website states that they "want to know the sources for all of our ingredients, so that we can be sure they are as flavorful as possible while we are mindful of the environmental and societal impact of our business." Consumers can count on Chipotle to serve naturally raised pork and beef, and to source most of their dairy and some chicken from pastured farms. Their website states that 40% of their beans are organically raised as well. However, many of these healthy, sustainable menu items are cooked with genetically modified soy or served with chips made from genetically modified corn. As an industry leader, Chipotle would have a great impact on "food with integrity" by eliminating hidden GMOs from their menus and serving chemical free organic options in their place. Americans deserve to be able to count on a quality chain restaurant from coast to coast that serves safe, healthful, and sustainable foods with no hidden genetically modified "surprises" and there is no better restaurant to suit their needs than Chipotle.