A soft drink is a drink that typically contains carbonated water, a sweetener, and a natural or artificial flavouring. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes , or some combination of these. Soft drinks may also contain caffeine, colourings, preservatives, and other ingredients.
HARMFUL EFFECTS OF SOFT DRINKS ON FREQUENT CONSUMPTION :
- INCREASES RISK OF DIABETES & METABOLIC SYNDROME .
- RAISES OBESITY RISK IN CHILDREN.
- RAISES RISK OF HEART DISEASE .
- CAUSES TOOTH EROSION.
- LEADS TO OSTEOPOROSIS &BONE FRACTURE.
- CAN CAUSE KIDNEY TROUBLE.
- CAN CAUSE NON-ALCOHOLIC FATTY LIVER DISEASE.
- INCREASES CANCER RISK.
- CAN DISRUPT SLEEP.
- CAUSES ASTHMA & COPP.
20% HIGHER RISK OF GETTING A HEART ATTACK.
SOFT DRINKS AFFECT OUR DIFFERENT BODY PARTS AS FOLLOWS:
The immediate effects of soda are well-documented. About 20 minutes after you finish the can, it hits you — 100 percent of your recommended daily intake of sugar, or 10 teaspoons.
Your blood sugar spikes, causing an insulin burst that tricks the liver into converting all sugars into fat. Within 40 minutes, caffeine absorption is complete, and the rest of your body responds accordingly: Your pupils become dilated, your blood pressure rises, and the liver begins to dump even more sugar into your bloodstream.
That’s only the first hour. Over time, a couple of sodas a day will start to affect nearly all parts of your body. For example:
A diet high in sugar can interfere with a number of neurological processes, particularly those involved in memory making. A study published in the journal Neuroscience found that excessive amounts of added sugar can reduce the production of a chemical known as brain-derived neurotrophic factor (BDNF). And with inadequate levels of BDNF, everyday cognitive tasks like learning and memory formations become much more difficult.
In 2012, a study from Harvard University found that people who drink only one can of soda a day dramatically increase their risk of chronic heart disease (CHD). Compared to participants who drank the least soda, those who drank the most were 20 percent more likely to have a heart attack. “Consumption of sugar-sweetened beverages was associated with increased risk of CHD and some adverse changes in lipids, inflammatory factors, and leptin,” the researchers concluded.
Scientists have also linked soda consumption to an elevated risk of pulmonary complications, such as Chronic Obstructive Pulmonary Disorder (COPD). "The amount of soft drink consumption is associated with an increased chance of asthma and/or COPD,” Dr. Zumin Shi, a researcher at the University of Adelaide and lead author of the 2012 study, wrote. “There exists a dose-response relationship, which means the more soft drink one consumes, the higher the chance of having these diseases.”
Each time you have a sip of soda, sugar bonds with bacteria in your mouth, giving rise to acid. This acid weakens enamel, which over time leads to bacterial plaque that causes cavities. Soda also lowers the pH of the saliva, boosting bacterial proliferation and dental erosion. And contrary to popular belief, diet soda is no exception.
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