Punish those responsible for Vegetable Adulteration
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We need food to live. But today, the very food we eat is full of toxic chemicals, leading us to illness and disease. They are a big threat to our health.
Most Vegetables and fruit available are dyed , dipped in pesticides or injected with artificial growth hormone or sweetener.
The pulses we eat are often dyed and polished. Almost all spices are dyed. The colors used for dyeing are many a times not food grade.
If we eat even small quantities of added color and chemicals every day, imagine the amount that accumulates in our body, creating havoc within our system.
If we can eliminate color and chemicals from our daily food, we could avoid many allergies, skin and breathing problems, kidney problems, even cancer.
Please get as many people as possible to vote so we may overcome this huge health hazard.
Food and Health officers and ministers, please pay heed.
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