FDA to change standard of 20ppm of gluten in foods to be labeled gluten free.

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Today, the standard the FDA has set forth is 20ppm or less of any food to be labeled "gluten free", I believe that if an item is labeled as such it should have 0ppm.  People with serious allergies can be misled by such labels, leading to a challenging diet being led astray. There is no need currently to even disclose such information on the label. Changing this standard would have a significant impact on people with serious gluten intolerances and celiac disease. 



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