Make the Flor mussel flatbread into a 12-inch pizza

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The mussel (sometimes clam) flatbread from Flor is a cheese, wine, garlic, and brine heavy sensation. But the fact it can barely feed a family of Borrowers is a travesty.

This small plate deserves to be turned into a big plate, and then we all deserve to eat it. Big up the mussel flatbread. Literally.