Fix the UOttawa Dining Hall

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If you're a first year at the University of Ottawa you know all too well the affront to cuisine that is the Dining Hall. We're paying between $1,925 and $2,225 per semester depending on what plan you have. The issue is we have no choice but to buy into this plan just to be served the same mediocre food over and over again. I understand that at the end of the day this is a university cafeteria and it is unreasonable to expect anything overly fancy, but hey is it too much to ask for food that doesnt make me feel like I'm a dying animal at underfunded zoo. to go further into detail, heres some of the issues i personally feel need to be addressed:

-Mislabeling (or lack thereof) of most of the dishes being served, this can be a real problem for those of us with allergies

-No standard as to how long food can be kept out before being thrown out or replaced with a fresh batch

-Not even a decent attempt at healthy options. 

-Stop making stews with leftovers and serving it as "a whole new thing"

-Hire some kitchen staff that are actually properly trained (there have been several instances of uncooked meat)

 



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