My mom has had Celiac disease for 5 years and it has impacted my entire family. It is hard for her to buy many foods that you would think would be gluten free, but are not. Without proper labeling, there is a large health risk to a larger population of Americans with Celiac and gluten intolerance. The FDA needs to properly label all foods that have been deemed gluten free by their manufactures to provide peace of mind.
The FDA Needs to Properly Label Foods That Have Been Deemed Gluten Free
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