Stop Serving Foie Gras Donuts
3 301
signataires
Recently, Do or Dine Restaurant in Brooklyn, NY has put donuts with foie gras filling on the menu. Foie gras production methods are well-known to be cruel, made by force-feeding ducks and geese several times a day using a metal feeding tube. The birds' livers are engorged to ten times their healthy size. Birds should not have to suffer for donuts.

