Chlorpyrifos on food is lowering IQs. It's time to act.
As kids head back to school this fall, many will find learning an extra challenge. Scientists now estimate that as many as ¼ of all U.S. children may have lower IQs due to eating foods sprayed with pesticides like chlorpyrifos.
This is both frightening and fixable.
Chlorpyrifos food residue is the leading driver of dietary risk both because of its neurotoxic effects, and because so much is used. Ten million pounds of chlorpyrifos are applied to apples, peaches, sweet peppers and many other crops in the U.S. every year. The vast majority of us — including children — carry breakdown products of the chemical in our bodies.
Tell EPA it's time. This month our public officials are finally reviewing the health risks of chlorpyrifos, in response to a lawsuit PAN and our partners filed in 2007. Add your name to our petition urging EPA to act now on this dangerous chemical that puts our children at risk.
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