Make more Australian brewers make a Barleywine
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In an age of craft beer expansion, with gose up to your eyeballs and juicy about to be the next Oxford English Dictionary word of the year, one style has been overlooked.
We want this to change.
Barleywine, yes it takes time, and money, but it is life.
We want more brewers to consider this style, not as a one-off, or GABS only release. Not as an afterthought, but as the culmination of centuries of brewing expertise.
IBA, make it happen.
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