Every college student should have the opportunity to eat a well-balanced and nutritious meal from their campus, no matter their dietary restrictions. As concerned Warhawks, we have observed several concerns within the Cafeteria and its functioning:

• Lack of training for handling food.
• Lack of options for faculty and students with dietary restrictions.
• No nutritional information or descriptions on food packaging.
• Lack of preparation designated for food safety and dietary restrictions.
• Lack of education regarding dietary restrictions.

Some solutions we are proposing include, but are not limited to:

• Separate prep stations for top 8 allergens.
• Nutritional facts/ingredients list.
• Better employee training.
• More inclusive food options.
• Allergen symbols.
• Hosting educational events.
• Cost awareness.
• Balanced meals.

Ultimately, Pass the Plate’s aim is to cultivate a community of Warhawks that engage in every aspect of campus life by decreasing the dietary limitations in the university cafeteria that are currently restricting them. Soon, every student will be passed a plate.