Supermarkets should use British eggs for foods made in Britain and STOP IMPORTING EGGS

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Dawn Matthews
5 days ago
It’s about time british supermarket chains and other well known brands stopped this including the government. The general public are constantly made to feel guilty and are often blamed for climate change. However if we used British free range eggs in our products it would reduce the logistical carbon footprint dramatically. It should also be applied to vegetables and meat that are used in British production lines too!

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Roger Treadway
1 week ago
We should support British farmers, and know how the eggs are produced .

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Jim Wells
1 week ago
We must suppport UK producers who have ahigh standard of animal welfare.

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d waterman
1 week ago
buy british is the best way now.

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Bill Smith
1 week ago
It is clear the EU does not care much about us. Put Britain first.

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Elaine Baker
1 week ago
Quite right, we should be use British eggs collected from British farms for food produced here. BUT, there are many many sources of eggs which keep the hens in appalling conditions and they sport the British Lion quality. Unless we abolish caged hens completely and barn systems and use only truly eithical and healthy eggs from truly healthy hens we are not being totally honest. I do know however that some barn systems do operate as they should, but there are many that do not.

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Jeanette PERRY
1 week ago
Animal welfare is paramount

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Lucy MacArthur
1 week ago
Only if the British eggs are truly free range, if not, I would rather truly free range eggs were imported!

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Jacqueline Clare
1 week ago
Also eggs should come from cage free hens with highest welfare standards.

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Jane Prince
1 week ago
It makes sense and the carbon footprint is reduced