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The Pew Charitable Trusts and the Robert Wood Johnson Foundation are working together on the Kids' Safe and Healthful Foods Project to provide nonpartisan analysis and evidence-based recommendations to help ensure that:
• USDA adopts science-based nutrition standards for all foods and beverages served and sold in schools;
• Schools have the resources they need to train cafeteria employees and replace outdated and broken kitchen equipment; and
• USDA develops and implements rigorous school food safety policies.
Kids deserve safe, healthy meals to help them grow, learn and succeed. Together we can help school foods make the grade.