Stop Putting cancer-causing Chemicals In Our Food, Water, and cosmetic Products Now!!
  • Petitioned U.S Food and Drug Administration

This petition was delivered to:

Food and Drug Administration 10903 New Hampshire Ave Silver Spring, MD 20993-0002
U.S Food and Drug Administration

Stop Putting cancer-causing Chemicals In Our Food, Water, and cosmetic Products Now!!

    1. Vicky Johnson
    2. Petition by

      Vicky Johnson

      Montgomery, United States Minor Outlying Islands

So that we can lead healthier lives without cancer-causing chemicals in our everyday use from make-up, nail polish, lotions, shampoo, food, etc.

If you want to stay healthy and out of the hospital, read ingredients labels and make sure you avoid all these ingredients:

Acrylamides - Toxic, cancer-causing chemicals formed in foods when carbohydrates are exposed to high heat (baking, frying, grilling). They're present in everything from bread crusts to snack chips, and because they aren't intentional ingredients, acrylamides do NOT have to be listed on labels.

Aspartame - Chemical sweetener that causes neurological disorders, seizures, blurred vision and migraine headaches. (

Autolyzed Proteins - Highly processed form of protein containing free glutamate and used to mimic the taste-enhancer chemical MSG.

BPA (Bisphenol-A) - A hormone mimicking chemical found in nearly all food packaging plastics. Active in just parts per billion, BPA promotes cancer, infertility and hormone disorders. It also "feminizes" males, promoting male breast growth and hormone disruption (

Casein - Milk proteins. Hilariously, this is widely used in "soy cheese" products that claim to be alternatives to cow's milk. Nearly all of them are made with cow's milk proteins.

Corn Syrup - Just another name for High Fructose Corn Syrup (see below). Frequently used in infant formula products (

Food Colors - FD&C Red #40, for example, is linked to behavioral disorders in children. Nearly all artificial food colors are derived from petroleum, and many are contaminated with aluminum.

Genetically Modified Ingredients - Not currently listed on the label because the GMO industry (Monsanto and DuPont) absolutely does not want people to know which foods contain GMOs. Nearly all conventionally grown corn, soy and cotton are GMOs. They're linked to severe infertility problems and may even cause the bacteria in your body to produce and release a pesticide in your own gut. If you're not eating organic corn, you're definitely eating GMO corn. ( Learn more at or watch my GMO music video (hilarious) at

High Fructose Corn Syrup - A highly processed liquid sugar extracted with the chemical solvent glutaraldehyde and frequently contaminated with mercury ( It's also linked to diabetes, obesity and mood disorders. Used in thousands of grocery items, including things you wouldn't suspect like pizza sauce and salad dressings.

Homogenized Milk - The fats in the milk are artificially modified to change them into smaller molecules that stay in suspension in the milk liquid (so the milk fat doesn't separate) ( While it makes milk look better on the shelf, it's also blamed for promoting heart disease and may contribute to milk allergies. Raw milk is healthier, which is why the government had outlawed it (

Hydrochloride - When you see anything hydrochloride, such as Pyridoxine Hydrochloride or Thiamin Hydrochloride, those are chemical forms of B vitamins that companies add to their products to be able to claim higher RDA values of vitamins. But these are synthetic, chemical forms of vitamins, not real vitamins from foods or plants. Nutritionally, they are near-useless and may actually be bad for you. Also watch out for niacinamide and cyanocobalamin (synthetic vitamin B-12). (

Hydrolyzed Vegetable Protein - A highly processed form of (usually) soy protein that's processed to bring out the free glutamate (MSG). Use as a taste enhancer.

Partially Hydrogenated Oils - Oils that are modified using a chemical catalyst to make them stable at room temperature. This creates trans fatty acids and greatly increases the risk of blocked arteries ( It also promotes what I call "sludge blood," which is thick, viscous blood that's hard to pump. This is usually diagnosed by doctors as "high blood pressure" and (stupidly) treated with blood-thinning medications that are technically the same chemicals as rat poison (warfarin) (

Phosphoric Acid - The acid used in sodas to dissolve the carbon dioxide and add to the overall fizzy-ness of the soda. Phosphoric acid will eat steel nails. It's also used by stone masons to etch rocks. The military uses it to clean the rust off battleships. In absolutely destroys tooth enamel ( Search Google Images for "Mountain Dew Mouth" to see photos of teeth rotted out by phosphoric acid:

Propylene Glycol - A liquid used in the automotive industry to winterize RVs. It's also used to make the fake blueberries you see in blueberry muffins, bagels and breads. (Combined with artificial colors and corn syrup.) See shocking "Fake Blueberries" video at:

Sodium (Salt) - The processed white salt lacking in trace minerals. In the holistic nutrition industry, we call it "death salt" because it promotes disease and death. Real salt, on the other hand, such as "dirty" sea salt or pink Himalayan salt, is loaded with the trace minerals that prevent disease, such as selenium (cancer), chromium (diabetes) and zinc (infectious disease). Much like with bread and sugar, white salt is terrible for your health. And don't be fooled by claims of "sea salt" in grocery stores. All salt came from the sea if you go far back enough in geologic time, so they can slap the "sea salt" claim on ANY salt!

Sodium Nitrite - A cancer-causing red coloring chemical added to bacon, hot dogs, sausage, beef jerky, ham, lunch meats, pepperoni and nearly all processed meats. Strongly linked to brain tumors, pancreatic cancers and colon cancers. The USDA once tried to ban it from the food supply but was out-maneuvered by the meat industry, which now dominates USDA regulations. Sodium nitrite is a complete poison used to make meats look fresh. Countless children die of cancer each year from sodium nitrite-induced cancers.

Soy Protein - The No. 1 protein source used in "protein bars," including many bars widely consumed by bodybuilders. Soy protein is the "junk protein" of the food industry. It's made from genetically modified soybeans (often grown in China) and then subjected to hexane, a chemical solvent  that can literally explode.

Sucralose - An artificial chemical sweetener sold as Splenda. The sucralose molecule contains a chlorine atom . Researchers have repeatedly found that artificial sweeteners make people fat by actually promoting weight gain.

Sugar - The bleached, nutritionally-deficient byproduct of cane processing. During sugar cane processing, nearly all the minerals and vitamins end up in the blackstrap molasses that's usually fed to farm animals. (Blackstrap molasses is actually the "good" part of sugar cane juice.) Molasses is often fed to farm animals because every rancher knows that farm animals need good nutrition to stay alive. Amazingly, conventional doctors don't yet realize this about humans, and they continue to claim that eating sugar is perfectly fine for you. Sugar promotes diabetes, obesity, mood disorders and nutritional deficiencies.

Textured Vegetable Protein - Usually made of soy protein which is extracted from genetically modified soybeans and then processed using hexane, an explosive chemical solvent (see Soy Protein, above). Widely used in vegetarian foods such as "veggie burgers" (most of which also contain MSG or Yeast Extract, by the way).

Yeast Extract - Hidden form of MSG that contains free glutamate and is used in many "natural" food products to claim "No MSG!" Yeast extract contains up to 14% free glutamate. You'll find it in thousands of grocery store products, from soups to snack chips. I even once spotted it used on fresh meat!

Learn more:

Recent signatures


    1. Reached 750 signatures
    2. Was the AIDS Virus tested on Expendable People

      Vicky Johnson
      Petition Organiser
      Was the AIDS Virus tested on Expendable People

      By Harry V. Martin Copyright FreeAmerica and Harry V. Martin, 1995 The World Health Organization issued a bulletin in 1972 - volume 47. The bulletin identified a virus that could attack the immune system in animals and possibly humans. The AIDS virus traces back to the early 1980s - it, too, attacks the immune system.

    3. Reached 500 signatures
    4. Cancer-causing chemical levels in Coke sold abroad remain excessive,

      Vicky Johnson
      Petition Organiser

      More important info about cancer-causing chemicals: The group said samples of the soft drink were tested in nine countries, and each showed "alarming amounts" of the chemical 4-methylimidazole, or 4-MI, which is used in the soda's caramel coloring. The group said high levels of 4-MI have been linked to cancer in some animals.

      Learn more:

    5. Foods that natural detoxs you!

      Vicky Johnson
      Petition Organiser

      when your liver becomes overworked as a result of stress or excessive exposure to toxins, your entire system can be thrown off balance, and your health severely compromised.

    6. More convincing information..

      Vicky Johnson
      Petition Organiser

      please watch this video on youtube about the medical industry. Title: INSIDE INFO ON MEDICAL INDUSTRY NIGHTMARE WITH DR. PETER GLIDDEN

    7. Reached 250 signatures
    8. Ingredients that helps you have acne-free skin,

      Vicky Johnson
      Petition Organiser

      Lanolin is a rich emollient made from sheep's wool. It makes an excellent base for medicinal salves and naturally moisturizes skin. Lanolin has been used for thousands of years as an all-purpose vehicle for a long list of skin-care products for both medical and cosmetic purposes, including hypoallergenic preparations. The myth that lanolin causes allergies, is just that -- a myth -- and in actuality, the incidences of a lanolin allergyare negligibly low.

      Glycerin is a byproduct of the soap-making process and provides a wonderful natural base for making medicinal lotions. As a humectant, glycerin attracts moisture to the skin. It's a naturally sweet-tasting, clear liquid which, when frozen, becomes a sticky paste. It mixes well with alcohol or water but not with fats or oils. Straight glycerin is dehydrating when used on its own; however, when diluted with water, it's an excellent skin-softening moisturi

    9. Reached 200 signatures
    10. About Dyes in our food!

      Vicky Johnson
      Petition Organiser

      Most widely used food colors and their damaging actions:

      • Blue #1: Research shows it causes kidney tumors in mice.

      • Blue #2: Research shows even higher incidence of tumors, specifically gliomas in male rates (a type of tumor that starts in the brain or spine).

      • Red #2: Toxic to rodents, even at modest levels, and causes tumors of the bladder.

      • Red #3: FDA recognized it in 1990 as a cause of thyroid cancer in animals. It was banned in cosmetics, but still allowed in food and medicine.

      • Red #40: Most popular dye of all. Debilitates the immune-system in mice. Allergic reactions common.

      • Green #3: Causes bladder and testes tumors.

      • Yellow #5: Affects behavior and induces severe hypersensitivity reactions.

      • Yellow #6: Causes adrenal tumors in animals.

    11. shocking facts about what you're eating

      Vicky Johnson
      Petition Organiser

      "It's surprising how little people really know about the food they eat," explained Mike Adams, the editor of Natural News. "In creating the Amazing Food Fact Machine, we wanted to give both children and adults a fun, educational way to learn some astonishing things about where food comes from, how it's made and what's missing from it by the time it gets to your dinner table."

      The Amazing Food Fact Machine is available now at:


    12. The top 9 foods the Government is paying for you to eat...

      Vicky Johnson
      Petition Organiser

      The United States federal government paid American farmers $12.3 billion in 2009 to boost crop production. While this number may seem high, it is actually nearly the lowest amount paid to farmers in the past 10 years. Corn easily rests at the top of the list of government sponsored foods. Between 1995 and 2010, $77.1 billion was given to farmers so that they could grow massive amounts of corn. But oddly enough, most of the corn grown isn’t corn on the cob. The corn produced is actually specifically created for purposes of adding certain ingredients in the food. One such ingredient is high fructose corn syrup, which has been found to contain mercury and cause cancer, and resides in many products such as ketchup, cereals, and beverages.

    13. Health basics: What are GMOs?

      Vicky Johnson
      Petition Organiser

      Molecular engineers working in laboratories for Monsanto, the giant American biotech company, are gene-splicing vegetable seedlings with poisonous pesticides and herbicides so the plants are inherently protected from the insects and worms that might damage them. The majority of products Americans eat daily contain some form of GMO soy, corn, canola (rapeseed) oil or cotton seed oil. Research shows that consuming the popular herbicide/pesticide Roundup leads to the mutation of cells in the human body, in turn fueling the development of malignant tumors and other various forms of cancer

      GMO vegetables and all of their by-products are not labeled as GMO in the United States. Currently, 93% of soy, canola and cottonseed oil, 86% of corn, 95% of sugar beets, 13% of squash, and rice is on the cutting board now.

    14. FDA allows conventional meat and produce to be blasted with radioactive...

      Vicky Johnson
      Petition Organiser

      According to data listed on the FDA's own website, fresh conventional foods are typically blasted with 1 kilogray (kGy) of gamma radiation, which is the equivalent of 16,700,000 chest X-rays, or 333 times the human lethal dose. Fresh poultry and red meat are subjected to 3 kGys and 4.5 kGys, respectively, with frozen red meat subjected to radiation blasts as high as 7 kGys.
      This nuclear warfare against food most certainly destroys vital nutrients, vitamins, and minerals, and also creates a number of toxic byproducts in the process. These include formaldehyde, a toxin used in rat poison, as well as benzene, formic acid, and various radiolytic products like 2-alkylcyclobutanones that are known to cause cytotoxic (cell damage), genotoxic (DNA damage), and carcinogenic (cancer-causing) damage.

    15. Think for yourself and read all labels!

      Vicky Johnson
      Petition Organiser

      Stop believing anything the food companies say and simply think for yourself. If it's processed, packaged and made with a long list of un-pronouncable ingredients, it's almost certainly really, really bad for you. Avoid anything that's pasteurized, homogenized, hydrogenated or autolyzed and you'll live a whole lot longer.

    16. Spread the word about processed food

      Vicky Johnson
      Petition Organiser

      Many people in the natural health arena need a better understanding of this: There are lots of things that are quite good for you in their unprocessed form. It's the processing that makes them bad for you.

      For example:

      Processed sugar cane is bad. Raw sugar cane is good.

      Processed salt is bad. Unprocessed, full-spectrum sea salt is good.

      Processed cow's milk is bad. Fresh, raw cow's milk is good.

      Processed chocolate can be a junk food. Raw, natural cacao is a superfood!

      Processed wheat is bad for you. Stone-ground whole wheat can be good for you.

      Processed soy milk is bad. Natural, home-made soy milk is good.

      Processed cheese is bad. Natural, home-made cheese is far less so.

      Processed (canned) fruits are bad. Raw, fresh fruits are good for you.

      You see, it's not the food itself that's good or bad -- it's the processing! And sadly, virtually all the foods consumed by most consumers today are highly processed.

    17. Get everyone you know to sign this petition!

      Vicky Johnson
      Petition Organiser

      We need more signatures so that we can live healthier lives and get those cancer-causing chemicals out of our everyday products that we use. Pleases have everyone to come to the site and sign!!

      Copy and paste the link to an email or on your website!

    18. Green vegetable consumption stimulates immune system to optimal health

      Vicky Johnson
      Petition Organiser

      We all know that our immune system is the first line of defense against a wide array of potentially deadly pathogens, bacteria and viruses. Poor dietary intake consisting mostly of hydrogenated and oxidized fats, sugar and processed foods directly alters the surface receptors of cells lining the digestive tract, responsible for more than 80 percent of our immune response

    19. How to test for metals poisoning and remove heavy metals from your body

      Vicky Johnson
      Petition Organiser

      The bottom line in all this is that we are being assaulted with heavy metals through medicines, personal care products, cosmetics, industrial chemicals and even some fraudulently marketed health products.
      So what can you do about it?
      Step one: Get tested - blood, hair, urine
      Step two: Consider treatment to remove the metals
      The most widely accepted treatment for removing heavy metals is Chelation Therapy, and its efficacy for certain metals is widely accepted across both conventional and holistic medical practitioners.
      Chelation therapy using EDTA is the medically accepted treatment for lead poisoning.

      Heavy metal toxicity in humans has been associated with many health conditions, including heart disease, attention deficit/hyperactivity disorder (ADHD), Alzheimer's disease, immune system disorders, gastrointestinal disorders (including irritable bowel syndrome, or IBS), and autism

      Learn more:

    20. Natural Painkillers: Avoid the Dangers of Aspirin & Ibuprofen

      Vicky Johnson
      Petition Organiser

      Nearly one-third of all gastrointestinal bleeding related hospitalizations and deaths are the result of using aspirin, ibuprofen, or other NSAIDS (nonsteroidal anti-inflammatory drugs), according to an August 2005 report in The American Journal of Gastroenterology. But you may think, oh well I’m only on low dose aspirin, or baby aspirin, and my doctor told me to take it for heart attack prevention. However, up to one-third of these GI bleeding deaths were due to low dose aspirin. In real-life numbers, this means that out of every 100,000 people that use aspirin, ibuprofen and other NSAIDS, 15 will die from it.
      If these odds look okay to you, then carry on. But if they seem rather high, and out of proportion to the reason you’re using painkillers, then you may want to look at some natural alternatives.
      If you find yourself in need of a painkiller, you should investigate both acupuncture and EFT (Emotional Freedom Technique), if you want long-term results.

    21. Reached 100 signatures
    22. Tell the Super Committee to tackle the budget deficit the right way!

      Vicky Johnson
      Petition Organiser

      The Environmental working group:
      We're facing an economic crisis, and if Washington tries to solve it the wrong way, the result could be catastrophic for millions of Americans.

      The Joint Committee on Deficit Reduction - better known as the Super Committee - is meeting and making decisions right now that will profoundly affect the food we eat, the air we breathe, the water we drink and other environmental factors that keep us healthy or prevent illness.

      We need your help. EWG sent the committee members our recommendations, showing that they can address the budget AND make sure that we protect programs for children, the environment and our health, as well as ensure that there's a true safety net for farmers who need it. Will you tell the committee right away that you stand with EWG?

      go to the site below and add your name to EWG's letter to the Joint Committee on Deficit Reduction.

    23. Dyes In your food

      Vicky Johnson
      Petition Organiser

      There are 8 dyes currently in use in the United States; Citrus Red 2, Red 3, Red 40, Blue 1&2, Green 3and Yellow 5&6. Experts who have testified before the committee hearings have said European companies are dropping the dyes and substituting natural colorings for them. The United States still allows artificial dyes – not for the taste, but for their pleasing appearance.
      For years, some parents of children with Attention Deficit Hyperactivity Disorder (ADHD) have believed there is a connection between artificial dyes in food, and their child’s behavior

    24. Tell everybody you know!

      Vicky Johnson
      Petition Organiser

      What can you do?

      Make a stink. Publicize these issues. Write about them on your blogs, web comments, to your representatives and in letters to the newspapers (you know, the crinkly things you fold that has the black ink – still a great tool of free speech as there are plenty of independents left.)

      Most of all, support your local small farmers. Fight back with your pocket book. Hurt Big Ag where they feel the pain, in their wallets. Spend your dollars locally and as directly as you can to small stores and small family farms so that money flows back into your local economy.

      You can make a difference. Do it.

    25. Fearful of Genetically-Modified Crops? You're Too Late

      Vicky Johnson
      Petition Organiser

      Nearly 100% of all soybeans grown in the U.S. are genetically modified to resist weed-killers that used to also kill the soybeans along with the weeds. And Bt cotton and corn--which have had genes from a soil bacterium Bacillus thuringiensis jammed inside them to help them resist insects--both comprise about three-quarters of all the acreage of that crop.

      The era of the frankenfood is already here. If it turns out to be a devastating problem, it may be already too late. Take a look at your lunch today--corn syrup, anyone?--you've likely ingested some modified strands of corn DNA. How are you feeling? Better question: How will you be feeling in 50 years?


    Reasons for signing

    • Taylor Molitoris ALPHARETTA, GA
      • 6 months ago

      Common sense, I don't want toxins in my food. Don't poison me so that you can make a profit. I'm sick of it.

    • Deirdre Campbell FORT COLLINS, CO
      • 6 months ago

      I don't like that I can't buy REAL food anymore.

    • Joanna Stanielun NORTHBROOK, IL
      • 6 months ago

      BPA. We have much less of a choice when it comes to this.

      • 8 months ago

      mein don't want cancer, especially because these foods are official, this doesn't seem ok. MY BITS ARE NOT PAYING FOR ME TO GET CANCER

    • Viridiana Lagunas LAS VEGAS, NV
      • 11 months ago

      This is important because innocent people are getting sick from all this disgusting things they are putting in our food.


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