The University of Windsor currently buys eggs that come from factory farms, where five to seven hens are typically crammed into each battery cage. Where each hen is forced to live in a space smaller than a sheet of notebook paper. Where hens can’t turn around, stretch their wings, dust bathe – or even build a nest to lay their eggs in. The conditions are not just bad for the hens: cage systems carry high environmental costs and eggs from caged hens have an increased risk of Salmonella infection. Fortunately for hens, us and our school – there are cage-free options available.         Why should you support a cage-free school? ·         By encouraging the University of Windsor to serve cage-free eggs, you will be doing the right thing for animals. ·         You will be supporting humane and sustainable agriculture. ·         You will be ensuring that the University of Windsor’s purchasing decisions reflect your own values. ·         The University of Windsor will join the growing list of humane purchasers.