The Prevention of Equine Cruelty Act (H.R. 503)...

...was introduced in the U.S. House on January 14, 2009 by Congressman John Conyers (D-MI) and Congressman Dan Burton (R-IN).
Horses have served humans throughout history, carrying us on their backs, tilling our fields, drawing wagons and carriages, and enriching our lives as friends and companions. In the United States, horses have never been raised for human consumption, yet for decades, our horses have been bought and slaughtered by a predatory, foreign-owned industry for sale to high-end diners in Europe and Asia. In 2007, the slaughter of horses on US soil came to an end when a court ruling upheld a Texas law banning horse slaughter, and similar legislation was passed in Illinois. However, failure by the US Congress to pass legislation banning horse slaughter means that American horses are still being slaughtered for human consumption abroad. Tens of thousands are shipped to Mexico and Canada annually, where they are killed under barbaric conditions so their meat can continue to satisfy the palates of overseas diners in countries such as Italy, France, Belgium and Japan.Additionally, without the federal law, there remains the threat that horse slaughter plants may set up shop in states that have no laws against the practice. In the beginning of 2008, unsuccessful attempts were made to open a horse slaughterhouse in South Dakota and overturn the Illinois ban. It is likely that pro-horse slaughter organizations will try again elsewhere in the United States, including Texas and Illinois.Ironically, while the most vocal opponents of the effort to end horse slaughter decry the closure of the domestic plants and subsequent increase in the export of horses for slaughter, some actively partner with the very slaughterhouses that are shipping our horses to Mexico.

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