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Manila Hotel: Stop serving shark fin dishes
  1. Signatures
    1,256 out of 2,000
    Petitioning
    1. Manila Hotel (+ 7 others)
      Petitioning
      close
      • Manila Hotel (Nian Liwanag-Rigor, AVP for PR & Corporate Communications)
      • Manila Hotel (Martha Herrera, PR & Corporate Communications Manager)
      • Manila Hotel (Edilberto S. Bognot, General Manager-Guest Relations Office)
      • Manila Hotel (Georgina Banaag, Senior Vice President)
      • Manila Hotel (Dr. Enrique Y. Yap, Jr. , Director and Executive Vice President)
      • Manila Hotel (Raniel Vicarez, Resident Manager)
      • Manila Hotel (Edson Obediente, F & B Analyst/Coordinator)
      • Manila Hotel (Anthony Panganiban, F & B Manager)
  2. Created By
    Nadine Arabelle Vivares
    Cagayan de Oro, Philippines

Each year, an estimated 100 million sharks are killed brutally because of the ongoing demand for shark-fin soup and other shark fin dishes. Aside from containing high levels of poisonous mercury, shark fin is also tasteless.

The horrific process of shark finning involves fishermen capturing live sharks, fin them, and dump the finless animal back into the water still alive. The fins are removed with a hot metal blade. The resulting immobile shark soon dies a slow and agonizing death from suffocation.

Sharks are magnificent creatures that have been around for millions of years. They play very important roles in our oceans. As apex predators, they regulate the quantity and health of other species of fish and invertebrates. Sharks quite often prey on sick, diseased or old animals. This prevents the disease or sickness from spreading and creates habitat space for other animals.

Please sign this petition to urge the management of Manila Hotel to stop serving shark fin dishes in their menu. Do this to help save sharks, and ultimately the ocean and ourselves.

Why People Are Signing
Recent Signatures

Manila Hotel: Stop serving shark fin dishes

Greetings,

I just signed the following petition addressed to: Manila Hotel.

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Manila Hotel: Stop serving shark fin dishes

Each year, an estimated 100 million sharks are killed brutally because of the ongoing demand for shark-fin soup and other shark fin dishes. Aside from containing high levels of poisonous mercury, shark fin is also tasteless.

The horrific process of shark finning involves fishermen capturing live sharks, fin them, and dump the finless animal back into the water still alive. The fins are removed with a hot metal blade. The resulting immobile shark soon dies a slow and agonizing death from suffocation.

Sharks are magnificent creatures that have been around for millions of years. They play very important roles in our oceans. As apex predators, they regulate the quantity and health of other species of fish and invertebrates. Sharks quite often prey on sick, diseased or old animals. This prevents the disease or sickness from spreading and creates habitat space for other animals.

Please sign this petition to urge the management of Manila Hotel to stop serving shark fin dishes in their menu. Do this to help save sharks, and ultimately the ocean and ourselves.
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