Please make my Happy Meal happy and safe!
  • Petitioned Heidi Barker

This petition was delivered to:

Senior Director, McDonald's Global External Communications - Media Relations
Heidi Barker
Senior Manager, McDonald's Global External Communications - Media Relations
Lisa McComb
Director, U.S. Communications, McDonald's U.S. Media Relations
Danya Proud
Manager, U.S. Communications, McDonald's U.S. Media Relations
Ashlee Yingling
Senior Director, McDonald's Global External Communications
Lisa Howard
Vice Chairman and Chief Executive Officer, McDonald's
Jim Skinner
President and Chief Operating Officer, McDonald's
Don Thompson

Please make my Happy Meal happy and safe!

    1. Leslie Hill Jenkins
    2. Petition by

      Leslie Hill Jenkins

      Silver Spring, MD

Until recently there have been no good ways to stop E. coli 0157:H7 contamination in ground beef. You couldn zap the meat with irradiation, inject the meet with ammonia or vaccinate every beef cow against E. coli 0157:H7.  McDonald's recently said they are planning to stop using ammonia but have not said what they plan to use now.  Beef producers no have a safe, economical,  FDA approved product that comes from nature. Bacteriophages are safe to humans and the environment. They are tasteless, odorless, colorless. They don't change the color, texture or taste of food. Bacteriophages go after specific targeted bacteria, infecting and then killing them including the dreaded E. coli 0157:H7 that makes you sick!

Recent signatures

    News

    1. Reached 10 signatures
    2. Yeah McDonald's has announced that they no longer use "pink slime"!

      Leslie Hill Jenkins
      Petition Organizer

      But they have not said what they plan to use instead. So how are they now going to make their product safe for us to eat? We hope bacteriophages!

    Supporters


    Develop your own tools to win.

    Use the Change.org API to develop your own organizing tools. Find out how to get started.